Lub teb chaws German ncau ncuav qab zib tsis yog yooj yim los npaj xwb, tab sis kuj tseem tuaj yeem nyob tau ntev rau lub sijhawm ntev, yog li koj tuaj yeem noj nws nyob rau hnub ua ntej ntawm kev npaj noj peb caug lossis tshuaj yej rooj noj mov, tab sis tseem tseem suav tias yog tastiest thaum nws tshiab ci. Qhov tseem ceeb tshaj plaws txog nws yog qhov sprinkling - qab zib thiab crunchy, thaum melting hauv koj lub qhov ncauj.
Nws yog qhov tsim nyog
- Mov paj:
- - 400 g hmoov nplej;
- - 120 ml ntawm mis;
- - 20 g ntawm poov xab tshiab;
- - 80 g suab thaj;
- - 80 g ntawm butter;
- - 1 pinch ntawm ntsev;
- - 1 lub qe.
- Ntsej muag:
- - 220 g ntawm butter;
- - 220 g suab thaj;
- - 1 hnab ntawm vanilla qab zib;
- - 400 g hmoov nplej;
- - 30 g butter;
- - 5 tbsp. tshiab cream.
Cov Lus Qhia
Kauj ruam 1
Ncuav qab zib Streusel lossis Streusel (los ntawm German Streusel) muaj ntau yam kev hloov. Nws yog ci raws li daim ntawv qhia qub, almonds yog ntxiv rau cov dej tsuag, cov txiv ntseej lossis cov noob taum siv los ua txhaws. Peb tuaj yeem hais tias txhua tus niam tsev hauv German muaj nws daim ntawv kos npe kos npe rau cov khoom qab zib no.
Kauj ruam 2
Txhawm rau npaj cov khob noom cookie, ua kom cov mis tsis muaj mis npau, ntxiv 100 grams butter rau nws, tos kom txog thaum nws yaj tas. Dov tawm lub poov hauv qhov dej sov. Hauv ib lub tais loj, sib xyaw cov hmoov nplej thiab qab zib, ntxiv cov roj thiab butter sib tov, lub qe, thiab zuaj rau cov nqaij mos muag. Yog hais tias nws hloov tawm los ua qhov nyuaj dhau, txau nws nrog ob peb tee ntawm cov mis, zuaj nws dua. Yog tias, ntawm qhov tsis sib xws, nws tau ntxooj, do hauv me ntsis ntxiv hmoov. Qhov tsim nyog, lub khob noom cookie yuav tsum lo me ntsis rau ntawm koj txhais tes, tab sis poob qab qab ntawm lub tais. Npog lub tais nrog lub hau lossis phuam thiab tawm hauv qhov chaw sov rau ib nrab ib teev. Pom, lub khob noom cookie yuav tsum tau nce hauv ntim los ntawm 2-2.5 zaug.
Kauj ruam 3
Preheat qhov cub kom 180 ° C, kab ntawv ci ci nrog ntawv ci. Yob tawm lub khob noom cookie uas tau tuaj txog qhov loj ntawm daim ntawv ci, hloov nws mus rau daim ntawv.
Kauj ruam 4
Txhawm rau npaj Streisel, sib tov 220 grams ntawm butter ntawm chav tsev nrog qab zib, vanilla thiab hmoov, txhuam qhov sib tov nrog koj txhais tes kom txog thaum ntxhib ntxhib tsim. Txau lub khob noom cookie rau ntawm daim ntawv ci nrog rau qhov ua kom tiav, ci rau 25-30 feeb ntawm theem nruab nrab kom txog thaum lub teeb kub ntawm cov tawv ntoo ntawm cov nplooj ntawv. Yog tias koj tsis paub meej txog lub zog ntawm koj lub qhov cub, tsis txhob ua tub nkeeg rau nws ob peb zaug thaum ua zaub mov noj, vim tias yog tias tus kabmob hnoos daj pib daj, nws lig dhau lawm - lub ncuav mog qab zib tau qhuav lawm.
Kauj ruam 5
Sov lub qab zib tshiab, yaj cov seem uas yog butter hauv nws, nphoo cov khoom npaj, tseem kub ncuav nrog cov sib tov, txiav nws mus rau hauv qhov chaw.
