Cov khoom xyaw tseem ceeb rau kev txiav cov hluav taws nrov npe yog qhob cij dawb thiab nqaij qaib. Los ntawm ib qho me me ntawm cov khoom lag luam nrog qhov tsawg kawg ntawm lub sijhawm, ib daim ntawv qhia thawj thiab cov khoom qab.
Keeb kwm ntawm cov hluav taws kub txiav
Cov neeg hlais nto moo tau tsim tawm thaum xyoo 19th ua tsaug rau ib tug neeg saib xyuas lub nroog los ntawm lub nroog Torzhok, Tver cheeb tsam. Ib zaug Nicholas Kuv pom nws tus kheej nyob hauv ib lub tavern hauv lub nroog Ostashkovo ze Torzhok thiab raug yuam kom nyob twj ywm vim yog lub tsheb sib tsoo tawg. Nicholas Kuv tau txiav cov nqaij txiav rau nws tus kheej, tab sis tus neeg saib xyuas tsis muaj nqaij.
Daria Pozharskaya tuaj rau kev pabcuam ntawm nws tus txiv thiab hloov cov nqaij nrog nqaij qaib. Nicholas Kuv zoo siab nrog kev saj ntawm cutlets thiab ua tsaug rau tus tswv tsev thiab nws tus poj niam los ntawm kev suav nrog cov zaub mov no hauv cov ntawv qhia zaub mov ntawm lub tsev noj mov hauv tsev mov. Txij thaum ntawd los, cov chaw ntiav pw ua lag luam tau muaj ntau tus neeg tuaj saib.
Daim ntawv qhia hluav taws kub cutlets
Koj tuaj yeem ua cov cutlets nto moo los ntawm cov khoom xyaw hauv qab no:
- minced nqaij qaib - 500 g;
- nqaij qaib qe - 1 pc.;
- mis - 150 ml;
- cream - 10 ml;
- butter - 50 g;
- khob cij dawb - 5 daim;
- zaub roj - 200 ml;
- kua txob, ntsev - mus saj.
Classic hluav taws kub cutlets yog tsim los ntawm minced qaib, ua noj ntawm koj tus kheej, tab sis koj tuaj yeem txuag lub sijhawm thiab yuav cov minced npaj.
Txiav cov kab tav toj ntawm daim khob cij dawb thiab muab tso rau hauv lub thawv tob, tom qab ntawd muab nrog mis nyuj. Koj tsuas xav tau mis txaus kom tsau cov cij kom zoo.
Hauv lub sijhawm no, npaj lub khob cij. Txhawm rau ua qhov no, noj cov qhob cij thiab ob peb ntau ntxiv thiab muab tso rau ntawm daim ntawv ci, xa mus rau qhov cub thiab ci kom txog thaum nkig.
Txias qhov chaw ua tiav lawm, tom qab ntawd muab tso rau hauv hnab yas thiab zom nrog ib tug rauj lossis txhais tes kom txog thaum crumbs.
Caws tawm cov qhob cij ntais thiab txuas nrog cov nqaij minced, sib tov nrog koj ob txhais tes. Ntxiv ntsev thiab kua txob rau cov nqaij minced kom saj. Ncuav qab zib thiab ib nrab ntawm cov ua ntej-yaj butter rau hauv cov nqaij minced.
Txhaum cov qe qaib rau hauv ib lub tais txawv.
Tso cov roj tob tob rau hauv hluav taws, ncuav roj zaub rau hauv nws. Hauv lub sijhawm, thaum cov roj ua kom sov, pib sib sau ntawm cov ntawv hluav taws. Nqa ib qho me me ntawm cov nqaij minced, tso ib daig butter rau hauv nruab nrab, npog no ib nrab nrog cov nqaij minced thiab ua ib cutlet. Koj yuav tsum muaj cutlet uas muaj ib tug ntse kawg thiab lwm qhov blunt.
Tso cov patty rau hauv lub qe thiab tom qab ntawd mus rau hauv breadcrumbs. Tam sim no ntsaws cov hluav taws kub cutlets hauv roj zaub roj thiab muab kib rau li 15 feeb kom txog thaum pom muaj xim av kub.
Tshem tawm cov cutlets los ntawm cov roj npau npau uas siv cov roj slotted, muab lawv tso rau ntawm daim ntawv so ntswg kom thiaj li txhaws cov roj ntau dhau. Muab cov ntawv txiav npaj hluav taws tso rau hauv ib lub phaj thiab muab nrog rau cov qos yaj ywm lossis zaub, kib qos yaj ywm lossis nplej zom.
