Npaj lwm txoj hauv kev rau buckwheat, mov thiab millet porridge - taum porridge. Cov taum yog cov khoom noj kom zoo uas lawv tuaj yeem noj tau yam tsis muaj nqaij, uas yuav tshwj xeeb tshaj yog hais rau cov uas coj lub neej tsis noj nqaij.
Nws yog qhov tsim nyog
Taum taum - 2 tsom iav multicooker, dos - 2 daim, melted cheese - 200 grams, lws suav muab tshuaj txhuam - 3 diav, zaub txhwb kom saj, zaub roj
Cov Lus Qhia
Kauj ruam 1
Yaug cov taum thiab tsau lawv hauv dej txias li 15-20 feeb.
Kauj ruam 2
Ntws cov taum, muab tso rau hauv multicooker, ntxiv dej thiab ntsev. Ua noj cov taum ntev li 40 feeb hauv hom ci.
Kauj ruam 3
Tev lub dos, txiav mus rau ib nrab ntawm ib ncig thiab Fry hauv zaub roj.
Kauj ruam 4
Finely chop zaub, grate lub melted cheese.
Kauj ruam 5
Ua ke nrog cov kib dos nrog tshuaj ntsuab, melted cheese, lws suav muab tshuaj txhuam thiab sib tov.
Kauj Ruam 6
Ntxiv qhov sib xyaw rau cov taum, do thiab ua noj ntawm hom "Sauté" rau li 15-20 feeb (kom txog thaum ua tiav cov taum).
