Qee lub sij hawm txawm tias cov niam tsev paub tab xav ua surprise tsev neeg nrog qee yam qab. Koj tuaj yeem sim ua qab borsch nrog tswb kua txob.
Secrets ntawm ua qab borscht
Muaj ntau cov zaub mov txawv rau ua noj borscht, tab sis nyob rau hauv txhua ntawm lawv thawj qhov tseem ceeb yog nyob rau lub broth - nws yuav tsum muaj kev nplua nuj, nyiam dua los ntawm nqaij nyug lossis nqaij npuas rau ntawm pob txha. Ua ib qho kev kawg, koj tuaj yeem siv cov nqaij qaib. Muaj txawm tias borscht cov zaub mov txawv qhov twg cov kua zaub ua raws li cov nqaij ntses!
Qhov tseem ceeb thib ob tseem ceeb yog kib. Lub aroma thiab saj ntawm borscht nyob ntawm nws. Xaiv, koj tuaj yeem ntxiv kua txob, taum, eggplants, zucchini thiab hais txog rau borscht.
Qhov thib peb uas saib tawm rau yog tshuaj ntsuab tshiab. Nws muab borsch lub aroma tshiab. Ukrainian borscht yuav tsum muaj lard.
Cov nqaij zoo tshaj plaws rau borscht tau suav hais tias yog brisket thiab lub nruas. Tus brisket yog qhov sib xyaw zoo tshaj plaws ntawm cov pob txha, nqaij thiab cov rog, thaum ceg qis muaj ntau qhov sib txuas ntawm cov nqaij mos uas muaj gelatin. Tsis txhob nkees heev rau tsuav pob txha kom cov hlwb pob txha "tawm los" rau hauv cov kua zaub. Los ntawm txoj kev, yog tias koj xav tau kua nplua nuj, tom qab ntawd koj yuav tsum tau ntsev nws thaum pib, txij li ntsev muab kua txiv los ntawm cov nqaij.
Daim ntawv qhia rau ua noj borscht nrog tswb kua txob
Yog li peb tau hloov mus rau ntawm feem tseem ceeb - ncaj qha ua noj borscht. Muab cov kua txob kub kub, tswb kua txob, tag nrho cov dos thiab nplooj ntoos tso rau hauv lub rwj (tom qab ua tiav). Koj yuav tsum tau noj cov kua li 2-3 teev, tom qab ntawd tshem tawm cov nqaij, muab pov tseg cov dos thiab kua txob. Txiav cov nqaij ua tej daim thiab xa rov qab mus rau qhov cub.
Ua noj beetroot ci. Qhov tseem ceeb tshaj plaws koj yuav tsum tau zom hauv qib no yog kua txiv txiv qaub los sis kua qaub acetic. Qhov no yog los xyuas kom meej tias cov beets tsis poob teeb thaum ua cov txheej txheem ua noj. Vinegar tseem yuav ntxiv ib qho piquant sourness rau borscht. Grate lub beets thiab Fry nyob rau hauv saucepan, tom qab ntawd ntxiv me ntsis broth thiab simmer. Qhov kib tau npaj lawm.
Grate cov carrots on ib coarse grater, chop lub dos thiab Fry. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam (los yog kua txiv lws suav, lossis soob tsis muaj tawv nqaij). Tsis txhob sib xyaw beetroot thiab zaub kib.
Cia peb pib npaj cov zaub pob. Yog tias koj tab tom siv cov zaub qhwv tshiab, tom qab txiav npluav, koj tuaj yeem zuaj nws nrog rab koob dov. Yog tias koj tsuas muaj qaub nyob rau hauv cov qoob loo, tuav nws hauv lub lauj kaub li ob peb feeb.
Qhov kev txiav txim ntawm ntxiv zaub rau borscht: qos yaj ywm, zaub qhwv tshiab, tws tshiab Bulgarian kua txob, kib. Yog tias koj tab tom ua noj tiag tiag borscht Ukrainian, ces nco ntsoov ntxiv lard lossis nqaij npuas kib. Yog tias koj tsis muaj zaub qhwv tshiab, tab sis sauerkraut, tom qab ntawd koj yuav tsum tau ntxiv nws lub xeem (nrog rau beets).
Peb tawm ntawm borscht rau li ib nrab ib teev thiab saj nws. Yog tias qee yam tsis haum koj - kho nws, ntxiv cov qij, cov tshuaj ntsuab, cov txuj lom. Ua - pab rau ntawm bowls, ntxiv qaub cream thiab tws ntsuab dos.
