Nqaij ntses tau txais txiaj ntsig heev noj txhua hnub. Cov ntses khov no tuaj yeem ua noj kom sib txawv: rwj, ci, txho, simmer, simmer, grill. Cov zaub thiab mov yog tsim nyog raws li ib sab zaub mov.
Nws yog qhov tsim nyog
-
- ib tug ntses;
- 6 qos yaj ywm;
- ob lub carrots;
- peb lub taub hau nruab nrab ntawm cov dos;
- 300 g hau-hau nqaij ntses plab;
- ib nrab ntawm ib pawg ntawm cov dill tshiab;
- 300 ml qaub cream (15% rog);
- ob peb lub cherry twigs;
- av paprika;
- 100 ml ntawm kua cider vinegar;
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua noj qos yaj ywm thiab carrots "hauv lawv cov tawv nqaij".
Kauj ruam 2
Txo cov ntses, tev nws tawm ntawm cov nplai, tshem tawm cov leeg pob zeb, txiav fins. Txiav lub taub hau thiab Tail. Yaug hauv qab dej ntws.
Kauj ruam 3
Txiav ob lub dos rau hauv cov nplhaib thiab qhov thib peb rau hauv plaub. Muab cov dos, tws nrog feathers hauv ib lub tais, ntsev thiab npog nrog kua ntoo cider vinegar.
Kauj ruam 4
Txiav cov nqaij npuas-siav hauv brisket hauv ib nrab. Txiav daim tawv nqaij tawm ib nrab thiab hlais nyias rau hauv cov nplais. Txiav qhov thib ob rau hauv "ua daim" loj. Fry cov scallops rau hauv qhuav yias. Ncuav lub lard resulting rau hauv ib lub tais nrog refractory elongated siab sawv.
Kauj ruam 5
Muab ib nrab ntawm cov dos, txiav rau hauv cov nplhaib, hauv qab ntawm zaub mov. Tso ob daim ntawm brisket hauv nruab nrab.
Kauj Ruam 6
Tshiav rau sab hauv ntawm cov ntses nrog ntsev thiab muab ib nrab ntawm pawg ntawm dill muaj. Ua rau 6 qhov tob, hlais qhov kom txog li 2/3 tuab ntawm cov ntses. Rub cov ntses nrog ntsev hla qhov txiav thiab muab tso rau hauv ib lub tais.
Kauj Ruam 7
Hauv txoj kev txiav ntawm cov ntses, muab cov daim brisket uas tsis muaj daim tawv nqaij nrog cov roj sab hauv sab nraud thiab muab lub nplhaib rau hauv qhov chaw tau zoo.
Kauj ruam 8
Tev cov carrots thiab qos yaj ywm "hauv lawv cov tawv nqaij" thiab txiav rau hauv cov hlais. Qhov chaw txiav cov voj voos ntawm carrots thiab qos yaj ywm nyob ib ncig ntawm cov ntses hauv daim ntawv ntawm "nplai", muab cais cov ntiv nplhaib sib nrug nruab nrab ntawm txheej txheej ntawm carrots thiab qos yaj ywm kom cov khaubncaws sab nraud povtseg tsis lo ua ke, ntsev txhua txheej.
Kauj Ruam 9
Muab cov qos yaj ywm, kib kib xyaw thiab dos tso rau hauv cov kua txob rau saum cov ntses. Txau nrog av paprika, qaub cream, ntxiv cherry sprigs rau kev kho kom zoo nkauj. Sau ntawv cia rau kaum feeb kom lub qab zib yog nqus tau, tom qab ntawd muab tso rau hauv qhov cub preheated rau ob puas degrees rau ib teev thiab ib nrab.
