Omelet yog ib qho yooj yim thiab tib lub sijhawm qab qab tais tais. Kev lig kev cai, nws yog siav hauv lub lauj kaub, tab sis nws kuj tuaj yeem ci hauv qhov cub, tshwj xeeb tshaj yog thaum koj xav tau ua zaub mov noj rau coob tus neeg.
Nws yog qhov tsim nyog
- - 5 lub qe;
- - Lub pinch ntawm ntsev;
- - 150 ml ntawm mis;
- - butter.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qe rau hauv ib lub tais tob, ntxiv ntsev rau lawv thiab ua kom do. Ncuav cov mis nyuj rau hauv thiab whisk cov khoom xyaw rau hauv ib lub lather nrog tus tov lossis whisk.
Kauj ruam 2
Hnyav ci me me rau lub tais ci nrog tuab txheej ntawm butter thiab muab tso rau hauv lub qe-mis sib tov. Tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 10 feeb.
Kauj ruam 3
Thaum lub omelet yog ci, yaj ib tablespoon ntawm butter nyob rau hauv ib saucepan. Thaum twg tus txhav khov kho, tshem nws tawm ntawm qhov cub, tso nws rau ntawm cov paib thiab hliv dua lub npauj npau.
