Golden, muag heev ntawm sab nraud thiab muag muag nrog cov ntxhiab tsw ntawm sab hauv, cov ntawv ci no zoo meej raws li lub qhov ncauj tso cov khoom noj txom ncauj. Lawv tau sau nrog kev sib xyaw ntawm qos yaj ywm, cream, nqaij sawb thiab parmesan cheese. Xws li cov cheese cheese tau kib sai heev - tsuas yog 2 feeb thiab nws zoo siab ua lawv.
Nws yog qhov tsim nyog
- 3 loj qos yaj ywm;
- 2 tbsp butter;
- 1 dos;
- 100 g nqaij npuas kib;
- 1 tsp rosemary;
- lub khob thib peb khob ntawm qab zib;
- 115 g Parmesan cheese;
- 1 khob hmoov
- 2 nrua ntaus qe;
- 1 khob mov ci ncuav os
- ntsev kua txob;
- kib roj.
Cov Lus Qhia
Kauj ruam 1
Muab cov qos yaj ywm tso rau hauv ib qho saucepan thiab ua noj rau hauv cov dej qab ntsev kom txog thaum kev sib tw, kwv yees li 20 feeb. Tom qab dej ntws dej thiab cia kom txias. Tom qab ntawd koj yuav tsum mash cov qos yaj ywm nrog rab rawg.
Kauj ruam 2
Qhuav ib tug tablespoon ntawm butter nyob rau hauv ib tug me me skillet thiab sauté lub finely tws dos kom txog thaum translucent. Ntxiv nqaij npuas kib thiab kib kom txog thaum crispy thiab golden xim av. Lub caij mus saj nrog ntsev thiab kua txob thiab tom qab ntawd tshem tawm los ntawm tshav kub.
Kauj ruam 3
Ntxiv cov dos thiab cov nqaij npuas kib sib xyaw rau ib lub tais ntawm cov qos yaj ywm moshed. Ntxiv rosemary, tablespoon butter, cream, ntsev thiab kua txob. Sib xyaw kom zoo.
Kauj ruam 4
Ntxiv grated cheese thiab do kom txog thaum tus.
Kauj ruam 5
Sau qhov sib tov rau hauv cov puag ncig lossis kheej kheej cov duab.
Kauj Ruam 6
Tso cov hmoov nplej, nrua ntaus qe, thiab khob cij ua noj rau hauv nyias lub tais. Tso rau txhua yam khoom ua ntej rau hauv cov hmoov nplej, ntsw rau hauv lub qe nrua ntaus thiab tom qab ntawd hauv khob cij.
Kauj Ruam 7
Cov roj hauv tshav kub hauv qhov sib sib zog nqus ntses. Tom qab ntawd kib, thaum tig kom txog thaum Golden xim av rau 2 feeb. Tom qab ntawd muab lawv tso rau ib daim ntawv ci nrog daim ntawv so tes kom nqus cov roj ntxiv thiab nphoo nrog ntsev.
Kauj ruam 8
Pab nrog jam, aioli los yog kua ntses.
