Lo lus "shish kebab" yog ntawm Turkic keeb kwm thiab txhais cov lus tseeb raws li "zaub mov kib rau ntawm qhov ntxaiv". Tus Caucasus tau suav tias yog nws lub tebchaws, txawm hais tias cov zaub mov txawv rau cov tais no muaj nyob hauv Tatar, Uzbek, Turkish thiab lwm yam zaub mov noj hauv tebchaws. Rau kev npaj kebabs, ntau hom nqaij siv, nrog rau nqaij qaib, ntses, kev ua si, nqaij nruab deg thiab zaub. Lawv yuav tsum tau pre-marinated thiab tom qab ntawd kib ntawm grill.
Nws yog qhov tsim nyog
-
- nqaij (nqaij npuas
- nqaij nyuj
- mutton);
- ntsev.
- Rau marinade (raws li 1 kg ntawm nqaij):
- 60 ml txiv roj roj;
- feem peb ntawm ob lub txiv qaub;
- kua txob;
- 3 tbsp. spoons ntawm qhuav tshuaj ntsuab "Provence".
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov nqaij ci, koj yuav tsum tau yuav tus brazier lossis ua nws tus kheej. Txhais los ntawm Turkic "brazier" txhais tau tias "brazier". Nws tuaj yeem yog tus qauv tsim thau xim thiab yog lub thawv hlau tsis muaj lub hau.
Kauj ruam 2
Thaum muas tus brazier, xyuam xim rau cov tuab ntawm cov hlau. Cov phab ntsa yuav tsum muaj tsawg kawg yog 8 hli. Qhov zoo ntawm cov hlau uas tus hlau txuas ua nws kuj tseem ceeb heev. Yog tias cov khoom siv qib qis thiab tsis kub los tiv thaiv, ces cov ncaig yuav hlawv sai sai, thiab kebab yuav qhuav sai thiab hlawv. Tsis tas li ntawd, tus brazier nws tus kheej tuaj yeem tawm tau ceev ceev.
Kauj ruam 3
Ua ntej npaj cov nqaij ci, koj yuav tsum npaj cov nqaij ci nws tus kheej. Yog tias koj tau siv nws ua ntej, tom qab ntawd pib teeb pom kev cov thee. Ntawm qhov ci tshiab, thawj zaug tshem cov quav hniav uas ua rau thaum lub sijhawm khaws cia ntawm cov phab ntsa. Tom qab ntawv muab cov ntawv ntub tso rau hauv qab, taws nws thiab npog cov grill nrog lub hau. Qhov no yog ua rau kev ntxuav chav. Thaum daim ntawv hlawv tag, tshem cov hmoov tshauv thiab cov khib nyiab thiab so hauv qab thiab sab nrog daim ntaub.
Kauj ruam 4
Txhawm rau lub teeb ci ci, muab ib co thee tso rau hauv qab. Nco ntsoov tias nws tsis tau mus txog hauv nruab nrab ntawm phab ntsa los ntawm ob peb cm. Siv cov kua roj tshwj xeeb rau kev tiv thaiv. Txawm hais tias koj tuaj yeem ua yam tsis muaj nws thiab zes hluav taws nrog cardboard thiab ntawv xov xwm. Tom qab peb caug lossis plaub caug feeb, thaum cov nplaig co nrog cov tshauv, koj tuaj yeem pib ua noj cov nqaij ci.
Kauj ruam 5
Nqaij nrog rog txheej ntawm cov tsiaj hluas yog qhov zoo rau barbecue. Nws raug nquahu kom tsis txhob siv cov nqaij khov. Ua ntej hlais, ntxuav cov thooj nyob hauv dej ntws thiab txiav ua tej qhov me me, li 70-80 grams txhua. Sim khaws cia kwv yees li qhov loj me. Hlais cov nqaij hla cov nplej. Txhua marinade tuaj yeem siv. Thov nco ntsoov tias nws yog qhov zoo dua rau ntsev lub kebab ua ntej kib. Txwv tsis pub, cov kua txiv tsis tuaj yeem zam tau. Txhawm rau ua kom cov zaub mov muaj kua, koj yuav tsum ntxiv cov roj zaub, dos thiab zaub qhwv hauv lub marinades. Rau marinating, plaub teev yog txaus.
Kauj Ruam 6
Skewer lub slices ua raws cov nplej. Txhawm rau tiv thaiv tawv taub hau, ua ntej ntxuav cov nqaij ntawm cov txuj lom ntau dhau. Thaum kebab txaij, tso cov neeg nyias rau ntawm qhov cub (thaum xub thawj ntawm qhov tsawg kawg nkaus nrug ntawm cov npuag). Rau thawj tsib feeb los ua ib lub crust, kib cov nqaij ntawm qhov siab tshaj plaws, hloov tas mus li lub skewers. Tom qab ntawd ci cov kebab nyob rau nruab nrab kub kom txog thaum kev sib tw, nco ntsoov tig cov skewers los ntawm lub sijhawm.
Kauj Ruam 7
Nco ntsoov tias cov pa taws tsis txhob tua hluav taws vim muaj roj. Shish kebab yog kib tsis dhau lub qhib hluav taws, tab sis ua tsaug rau infrared tawg ntawm kub kub. Yog tias muaj nplaim taws tshwm sim, nrhiav hauv av tam sim ntawd los ntawm kev tua nws nrog kua.
