Cov crucians siav raws li daim ntawv qhia no tsis muaj qhov ntxhiab tsw tsw ntawm tus ntses ntses, cov zaub mov hloov tawm mus ua kom zoo thiab muaj ntxhiab.
Nws yog qhov tsim nyog
- - lub nkoj me me - 1 kg;
- - qaub cream - 300 g;
- - dos - 3 pcs.;
- - butter - 100 g;
- - mis - 1 l;
- - ntsev thiab dub kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Npaj cov ntses. Scale nws, tshem tawm cov gills thiab entrails. Ntsev cov mis nyuj me me thiab muab cov crucians tso rau hauv nws li 30 feeb. Tom qab ntawd coj lawv tawm, plhaws nrog daim phuam so, ntsev thiab lub caij nrog kua txob.
Kauj ruam 2
Fry cov carp hauv butter ntawm ob sab kom txog thaum ib nrab siav. Tev qhov muag teev, ntxuav hauv qab dej txias thiab muab txiav ua tej daim me me.
Kauj ruam 3
Hloov cov roj kib rau hauv ib lub lauj kaub lossis ci tais. Sprinkle nrog dos. Ncuav hauv qaub cream thiab tso rau hauv qhov cub preheated rau 15 feeb.
Kauj ruam 4
Cov tub ntxhais hluas cog cov qos yaj ywm thiab cov zaub ua tshiab nyias noj yog qhov zoo tshaj li uas yog ib sab zaub rau ua carp.
