Nqaij qaib nqaij ua rau qab, muaj txiaj ntsig thiab kev noj haus. Koj tuaj yeem noj cov noog tag nrho raws li tag nrho, nrog rau nws tus kheej qhov, piv txwv li, nruas. Thiab hauv kev txiav txim rau cov nqaij tig tawm kom qab thiab muaj kua, koj yuav tsum paub daim ntawv qhia kom raug.
Yog li, tam sim no peb yuav tham txog yuav ua li cas ua noj qaib ceg hauv qhov cub kom lawv tig mus ua kua thiab tsw qab. Rau kev ua noj, koj xav tau cov khoom xyaw hauv qab no:
- nqaij qaib ceg (ntuav) - 1 kg;
- qij - 3-4 cloves;
- soy sauce - 2 tbsp l.;
- seasoning rau nqaij qaib thiab ntsev rau koj saj.
Ua ntej tshaj, ntxuav cov nqaij qaib ceg hauv qab dej ntws. Tom qab ntawd maj mam tev lawv tawm. Tau kawg, koj tsis tas yuav tsum ua qhov no, tab sis txoj kev no cov tais yuav dhau los ua cov rog tsawg, thiab cov nqaij zoo dua nrog kua ntses. Ciav rau ntawm twb "liab qab" ob txhais ceg nrog seasoning thiab ntsev. Yog tias koj tsis muaj lub caij tshwj xeeb rau cov qaib, ces tshuaj ntsuab yuav ua: dill, zaub txhwb qaib, thiab lwm yam. Tab sis qhov kev xaiv zoo tshaj plaws yog curry, uas yuav muab cov nqaij qaib tshwj xeeb.
Thaum lub tsho ntev tau txhuam nrog lub caij thiab ntsev, muab lawv tso rau hauv lub tais tob, nyiam dua nrog lub hau. Ncuav cov kua ntses kib dua cov nqaij thiab ntxiv qej, yav tas los tev thiab dhau ntawm ib cov xovxwm. Muab ob txhais tes ua kom nqaij qaib muab koj ob txhais tes los faib rau cov kua ntses thiab qej tusyees thoob nqaij. Tam sim no xa cov nqaij qaib rau marinate hauv lub tub yees rau tsawg kawg 40 feeb. Nws yog tsim nyog hais tias cov nruas ntev dua nyob rau hauv lub marinade, juicier thiab ntau yam ntxhiab lawv yuav dhau los.
Thaum koj txiav txim siab txav mus rau hauv cov txheej txheem ntawm kev ua noj nqaij qaib ceg, tom qab ntawd ua ntej npaj ua kom sov qhov cub rau 180 degrees. Tom qab ntawd muab cov tais diav uas koj yuav ci cov nqaij, npog hauv qab nrog ntawv ci, tawm hauv cov npoo dawb los npog cov ntaub thaiv npog. Npaj cov ceg hauv lub pwm, yog ua tau, hauv ib txheej. Yog hais tias cov ntses tseem nyob hauv tais uas cov nqaij tau marinated, ncuav nqaij qaib nrog nws, thiab tom qab ntawd muab cov ntawv ci nrog ntawv ci. Koj yuav tsum tau ua kom cov hlais-tawm hauv nruab nrab ntev li 40 feeb ntawm qhov kub ntawm 180 degrees.
Nqaij qaib ceg ci hauv qhov cub nyob rau hauv txoj kev no yuav qab heev. Nws raug nquahu kom pabcuam lawv nrog zaub tshiab. Yog tias koj xav tau, koj tuaj yeem npaj tau ib sab zaub mov: mov, qos yaj ywm lossis buckwheat. Los ntawm txoj kev, thaum lub sij hawm ci, nqaij qaib ceg yuav muab kua txiv, koj tuaj yeem siv nws los ua gravy rau ib sab zaub mov. Kev suav tsis hnov tsw ntawm cov txuj lom thiab qej yuav ntxiv cov txuj lom rau cov mov uas ib txwm muaj.
