Indian tais kua zaub yog khoom noj khoom haus nplua nuj, zoo siab thiab muaj ntxhiab heev ntawm Indian lub tais. Txij li nws yog qhov ntsim heev, nws yuav tsis yog qhov ceeb toom rau cov qhua thiab tsev neeg txog qhov peculiarities ntawm cov kua zaub no ua ntej noj mov.
Nws yog qhov tsim nyog
-
- 400 g ntawm nqaij qaib;
- 400 g ntawm mov;
- 1 dos;
- 1.5 liv dej;
- 1 tbsp zaub roj;
- 0.5 rab diav coriander;
- ib lub hlis twg teaspoon ntawm turmeric;
- ib lub hlis twg teaspoon ntawm qhiav;
- ib peb lub hlis twg kua txob ntawm av liab kua txob;
- ntsev
- tshiab tshuaj ntsuab los saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib thiab txiav nws ua tej daim me me. Hloov chaw ntawm nqaij qaib, koj tuaj yeem coj qaib tuaj. Ua kom sov ib qho txuj ci nrog zaub roj thiab muab kib rau tej daim rau nws kom txog thaum Golden xim av.
Kauj ruam 2
Tev thiab ntxuav cov dos, tsuav lawv kom zoo, ntxiv rau cov txuj ci thiab kib rau lwm peb feeb. Tso lub lauj kaub dej ntawm qhov hluav taws kub.
Kauj ruam 3
Muab cov kib nqaij thiab kib hauv cov dej npau npau, muab cov dej rhaub kom kub dua thiab txo cov hluav taws kub. Ua noj lub kua zaub rau nees nkaum feeb.
Kauj ruam 4
Muab cov nqaij xyaw xyaw, kua txob liab, kua txob av thiab coriander kom huv si. Ntxiv dej rau hauv cov txuj lom sib tov thiab sib tsoo ua ib qho tshuaj txhuam. Muab tso rau hauv nqaij qaib broth thiab do zoo.
Kauj ruam 5
Yaug lub mov, ntws dej. Muab tso rau hauv nqaij qaib broth thiab coj mus rau ib lub rhaub. Simmer cov kua zaub kom txog thaum cov mov siav.
Kauj Ruam 6
Chill npaj cov kua zaub Indian ua me ntsis thiab tso rau hauv cov tais lossis cov tais. Sprinkle finely tws tshuaj ntsuab on ib tug kub zaub mov thiab pab.
