Kuv hlub khoom qab zib, Kuv tsuas tuaj yeem nyob tsis tau yog tias tsis muaj nws! Tab sis tib lub sijhawm, Kuv zoo li yuag dhau heev lawm, thiab kuv yuav tsum tau tswj tas li thiab noj ntau npaum li cas. Thiab qhov nyuaj tshaj plaws, tau kawg, yog nrog khoom qab zib. Qhov zoo, Kuv paub ib qho khoom noj qab kawg uas koj tuaj yeem noj yam tsis muaj kev txwv txhua. Nws yog kuv txoj kev cawm seej.
Nws yog qhov tsim nyog
- - nyob kas poom los txiv pos nphuab - 200 g,
- - dej - 400 ml,
- - gelatin - 1 lub hnab me me (10 g),
- - qab zib - 2 tbsp. l.,.
- - txiv qaub kua txiv - 1 tbsp. l.,.
- - quav mint - 1 tsp,
- - vanillin mus saj.
- Rau cov kua ntses:
- - qe qe - 2 pcs.,
- - Pos nphuab syrup,
- - qab zib - 1 tbsp. l.,.
- - rum (lub teeb) - 2 tbsp. l.,.
- - cream - 4 tbsp. l.
Cov Lus Qhia
Kauj ruam 1
Nqa mint nrog dej npau npau, cia nws brew rau 20 feeb. Tom qab Txoj kev lis ntshav, lim los ntawm kev cheesecloth quav ob zaug. Dissolve qab zib, vanillin, gelatin nyob rau hauv nws, ncuav nyob rau hauv txiv qaub kua txiv. Cov tshuaj tau zoo tov.
Kauj ruam 2
Kuv txiav cov txiv pos nphuab mus rau hauv cov hlais me me, muab tso rau hauv tins, tau sau nrog cov tshuaj npaj tau thiab muab tso rau hauv tub yees rau 1, 5-2 teev.
Kauj ruam 3
Rau cov kua ntses, yolks tau sib xyaw nrog txiv pos nphuab, qab zib. Kuv muab qhov sib tov tso rau hauv dej da dej thiab, nplawm tas li, ua noj rau 5 feeb. Tom qab ntawd nws muab nws hle tawm thaum tshav kub kub, qhia lub qab zib, nchuav hauv lub rum. Nws yeej txhua yam zoo nrog whisk rau 2 feeb. Kuv coj cov txiv pos nphuab khov tawm hauv lub tub yees thiab nchuav cov kua qaub rau nws.
