Cov hnyuv ntxwm hauv tsev yuav yog ib qho kev pom zoo rau cov neeg nyiam cov khoom ntuj. Xuas tes ua, nws muaj tsuas yog cov khoom xyaw ntuj.
Nws yog qhov tsim nyog
- - nqaij qaib fillet - 700 g;
- - siab roj cream - 300 ml;
- - nqaij qaib qe dawb - 3 pcs.;
- - txuj lom: kua txob dub hauv av, hauv av nutmeg, "Cov tshuaj ntsuab Provencal";
- - ntsev kom saj;
- - cling zaj duab xis.
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet rau hauv daim, thiab tom qab ntawd zom nws nrog rab kom txog thaum tus.
Kauj ruam 2
Ntxiv nqaij qaib qe dawb rau hauv cov nqaij minced. Sib xyaw kom zoo.
Kauj ruam 3
Ntxiv ntsev, nutmeg, thiab seasonings rau qhov sib tov no. Sib tov txhua yam ntxiv.
Kauj ruam 4
Thaum kawg, ncuav qab zib txias rau hauv cov nqaij minced. Sib tov kom txog thaum tus.
Kauj ruam 5
Faib tag nrho cov txiaj ntsig minced nqaij mus rau peb ntu.
Kauj Ruam 6
Yob tawm ntawm cov yeeb yaj kiab uas lo rau ntawm daim tiaj tiaj. Muab ib qho ntawm peb daim ntawm cov nqaij minced tso rau saum nws.
Kauj Ruam 7
Ua cov hnyuv ntxwm los ntawm cov nqaij minced. Tom qab ntawv qhwv nws nruj nrog yas thiab khi cov npoo nrog xov.
Kauj ruam 8
Rov ua cov kauj ruam 6-7 nrog rau seem ob ntawm cov nqaij minced.
Kauj Ruam 9
Boil dej nyob rau hauv saucepan, coj mus rau ib tug boil, txo cov cua sov.
Kauj ruam 10
Poob rau peb lub sausages mus rau hauv ib qho kua txob, nias sau saum toj nrog ib phaj. Ua cov hnyuv ntxwm rau 55-60 feeb.
Kauj ruam 11
Thaum ua tiav, tshem cov hnyuv ntxwm ntawm lub lauj kaub. Tso hauv tub yees thiab tom qab ntawd tev tawm zaj duab xis.
