Lub khov khov "Lakomka" yog ib qho sundae hauv chocolate ci. Nws tau tsim tshwj xeeb los ntawm cov khoom lag luam ntuj, yog li nws muaj qhov muag qab tshaj tawm zoo li creamy saj. Nyob hauv tsev, nws tsis tuaj yeem ua raws li tag nrho cov txheej txheem thev naus laus zis. Txawm li cas los xij, muaj ntau yam zaub mov txawv rau qhob noom xim kasomka khov, uas yog hais txog kev saj yog tsis muaj qis dua rau kev khaws cov khw muag khoom.
Ob daim ntawv qhia ua dej khov "Lakomka"
Los ua khaub noom Lakomka khov los ntawm lee koj yuav xav tau:
- 500 ml ntawm hnyav cream (tsis pub tsawg dua 35%);
- 7 lub nkaub qe;
- 170 g icing qab zib;
- vanillin.
Ua ntej tshaj plaws, yeej cov roj qe txias ua ke nrog cov piam thaj hmoov thiab vanilla zoo heev nrog tov khoom. Nws raug nquahu kom yeej qhov sib tov ntawm tsawg kawg 15 feeb. Yog li ntawd, yolks yuav tsum tig daj ntseg daj. Cov qab zib yuav tsum ua ntej kom txias zoo, tom qab ntawd muab nplawm nws ua npuas dej khov.
Tom qab ntawd, siv ntoo spatula, ua tib zoo ua ke nrog cov nplawm cream nrog qe qe. Hloov cov dej khov npaj rau hauv lub thawv tshwj xeeb, npog nrog lub hau los yog zaj duab xis thiab muab tso rau hauv lub tub yees rau 40 feeb. Thaum cov dej sib tov pib ua kom muaj zog, tshem cov thawv ntawv los ntawm lub taub yees txias thiab tsoo cov dej khov nrog lub tov khoom ntxiv. Qhov no yog ua los zom cov dej khov uas tsim muaj thiab ua kom cov khov nab kuab ua khov thiab du. Tom qab ntawd tshem tawm cov hmoov sib xyaw rau lwm 40 feeb hauv taub yees txias.
Tom qab lub sijhawm no, tshem tawm cov mis nyuj khov thiab rov ua dua. Tom qab ntawd muab lub taub ntim nrog "Lakomka" tso rau hauv lub freezer rau 4-5 teev. Tso cov dej khov nab kuab tso rau hauv tub yees li 30 feeb ua ntej muab kev pabcuam kom nws me ntsis softer.
Mis nyuj khov "Lakomka" tuaj yeem ua nrog kua mis. Nws yuav xav tau cov khoom xyaw hauv qab no:
- 600-800 ml ntawm cov tshuaj nplaum hnyav (33-35%);
- 350-400 g ntawm mis ua kua.
Muab cov cream tso rau hauv tub yees ua ntej ua noj thiab txias. Tom qab ntawd tshem tawm thiab ntaus nrog cov khoom tov lossis rab kom txog thaum ua npuas. Yog tias tsis nres qhov ncauj ntxhi, ua tib zoo hais, hauv qhov me me, hliv rau hauv cov mis ua kua. Nws yog qhov no uas muab cov mis nyuj khov rau cov tsw qab, yog li ntawd, qhov saj ntawm cov mis nyuj khov ua tiav nyob ntawm cov mis nyuj haus. Hloov cov nplawm ntawm cov nplawm mus rau ib lub thawv yas, hau thiab tso kom txias raws li tau piav qhia hauv daim ntawv qhia dhau los.
Daim ntawv qhia chocolate truffle ci ci
Lub luag haujlwm tseem ceeb ntawm Lakomka ka lee yog chocolate icing. Txhawm rau npaj cov chocolate truffle ci ci, koj yuav tsum ua:
- 4 yolks;
- 50 g ntawm granulated qab zib;
- 1 tsp. kas fes sai;
- 80 ml ntawm dej npau npau;
- 170 g ntawm maub los yog mis chocolate;
- 115 g butter.
Whisk lub suab thaj thiab cov nkev kas fes hauv ib lub tais me. Tom qab ntawd tuav cov dej npau npau rau hauv qhov sib tov. Ua qhov no kom zoo zoo kom yolks tsis hau. Tom qab ntawd muab lub tais tso rau hauv ib lub tais loj nrog cov dej npau npau thiab muab rhaub kom tsis txhob sib tov hauv cov dej da dej kom txog 70 ° C, nplawm tas li. Tom qab ntawd tshem tawm los ntawm tshav kub thiab ntxiv finely tws chocolate thiab butter, txiav mus rau hauv me me.
Do lub icing kom txog rau thaum cov qhob noom xim kasfes thiab butter yog melted tag thiab cov pawg yog du thiab ywj. Tom qab ntawd txias lub npaj glaze. Ua ntej pab, ncuav cov khoom ntawm Lakomka dej khov, nteg tawm hauv cov tais, nrog chocolate truffle icing.
