Koj puas xav tias tsis muaj dab tsi kiag li yuav npaj tau los ntawm qej qus? Koj hais yuam kev loj heev. Kuv xav koj ci ib lub ncuav heev thiab txaus siab tawm ntawm nws. Koj yeej yuav nyiam nws.
Nws yog qhov tsim nyog
- - hmoov nplej - 250 g;
- - zaub roj - 3 diav;
- - tshiab poov xab - 25 g;
- - qab zib - 1 teaspoon;
- - cumin - ib de;
- - mis - 125 ml;
- - qus qej - 250 g;
- - nqaij npua - 75 g;
- - haus luam yeeb brisket - 75 g;
- - butter - 50 g;
- - qe - 4 pcs;
- - ntsev;
- - hauv av kua txob dub;
- - qaub cream - 200 g.
Cov Lus Qhia
Kauj ruam 1
Ua ke cov hmoov nplej ua ntej thiab cov roj hauv cov roj xoob xoob. Mash cov poov xab tshiab, tom qab ntawd ua ke nrog granulated qab zib thiab mis nyuj sov. Ntxiv cov hmoov sib tov rau cov pawg no. Sib tov txhua yam kom huv si thiab zuaj lub khob noom cookie. Tom qab ntawd muab tso rau hauv lub khob tob hauv qab, npog nws thiab cia nws sawv hauv qhov chaw sov txog 1 teev.
Kauj ruam 2
Hauv lub sijhawm no, npaj daim ntawv sau rau yav tom ntej ncuav qab zib. Nrog cov qij qus, ua li no: yaug kom huv thiab qhuav. Tom qab ntawd grind, tshem tawm qhov dawb. Muab tso rau hauv ib qho txuj ci nrog butter thiab simmer rau 3-4 feeb, nplawm tas li. Txiav cov tshij rau hauv txi thiab sib tov nrog cov nplawm qaib qe. Ntxiv qaub cream, txhoov nqaij npua thiab brisket, ntxiv rau stewed qus qej nyob ntawd. Sib tov txhua yam kom huv si. Lub caij nrog ntsev, kua txob thiab nphoo nrog cov noob caraway.
Kauj ruam 3
Yob tawm lub khob noom cookie tiav nrog lub dov tus pin thiab qhov chaw hauv lub tais ci nrog daim ntawv ntawm parchment. Duab puab ob sab ntawm lub ncuav mog qab zib. Lawv qhov siab yuav tsum yog 2 centimeters.
Kauj ruam 4
Tso cov tiav tiav ua tiav rau ntawm lub khob noom cookie, kis thiab muab faib rau thoob nws. Ua kom sov qhov cub kom sov li ntawm 200 degrees thiab xa cov tais hauv qhwv cov ntawv ci rau hauv nws kom ntev li 20 feeb. Tom qab lub sijhawm dhau los, tshem cov ntawv ci thiab ua noj rau lwm 25-30 feeb. Nqaij qaib qus xyaw ncuav npaj txhij!
