Ua choux khoom qab zib yog kev zoo siab. Tom qab tag nrho, muaj ntau chav rau cov ua noj ua haus qhov kev xav. Siv custard lossis butter cream yog cov txhaws. Los yog koj tuaj yeem sau cov khoom qab zib nrog jam, jam lossis hau rau hauv cov mis ua kua mis. Kho cov khoom noj qab zib nrog melted chocolate thiab nws yuav muaj tseeb yog ib qho kev ntaus nrog cov uas muaj tus hniav qab zib.
Nws yog qhov tsim nyog
- - khob dej
- - khob ntawm hmoov
- - 100 g margarine
- - 4 lub qe
Cov Lus Qhia
Kauj ruam 1
Ncuav ib khob dej rau hauv lub saucepan. Ntxiv margarine. Tso rau ntawm lub qhov cub.
Kauj ruam 2
Tshav kub kom txog thaum cov dej npau thiab cov margarine melts. Thaum qhov no tshwm sim, ntxiv hmoov thiab do sai heev.
Kauj ruam 3
Koj yuav muaj lub khob noom cookie ruaj khov. Tso hauv tub yees kom txog thaum sov. Qhov no yog txhawm rau tiv thaiv cov qe los ntawm curdling.
Kauj ruam 4
Ntxiv qe rau lub khob noom cookie ib zaug zuj zus, nplawm. Tom qab kev qhia ntawm cov qe, lub khob noom cookie yuav dhau los ua softer, tab sis nyob twj ywm pliable.
Kauj ruam 5
Yaug lub tais ci. Diav lub khob noom cookie rau saum nws. Teem lub khob noom cookie tawm, khaws cia rau hauv siab tias nws yuav nce hauv ntim thaum ci.
Kauj Ruam 6
Muab cov ntawv ci rau hauv qhov cub kom preheated rau 150-170 degrees, ci rau ib nrab ib teev. Thaum cov khoom lag luam tau txais lub ntsej muag xim daj, kuaj lawv rau kev npaj txhij nrog tus hnoos qeev.
