Qaub cream yog ib qho ncuav qab zib tsis txaus nrog lub qab zib uas muaj qhov ncauj yaj hauv koj lub qhov ncauj. Nws yuav tsum muaj tsawg kawg nkaus ntawm cov khoom xyaw, thiab tag nrho lub sijhawm ua noj ua haus tsis tshaj li ib nrab ib teev, ntawm uas tus hostess xav tau kev koom tes nquag tsuas yog 5-7 feeb.
Nws yog qhov tsim nyog
- 1 khob ntawm qaub cream;
- 1 khob (250 g) qab zib
- 1-1.5 khob hmoov nplej;
- 1 rab ntsev ntsev
- ib nrab ib me nyuam diav ntawm ci dej qab zib;
- 1 tablespoon zaub mov qib vinegar
- ib co roj lossis butter;
- tej txiv ntoo, tej txiv ntoo thiab tej txiv ntoo uas muaj nyob hauv tsev.
- Koj tseem yuav xav tau ib rab tshuaj, lub tais tob los yog kua zaub, thiab cov tais ci.
Cov Lus Qhia
Kauj ruam 1
Sib tov qaub cream nrog qab zib hauv ib lub tais tob thiab cia qhov sib tov sawv li 2-3 feeb.
Kauj ruam 2
Muab ib nrab ib me nyuam diav ntawm baking sis dej qab zib rau hauv ib diav loj thiab ntxiv me ntsis vinegar. Tos kom txog thaum lub npov dej qab zib npuav kom yaj tag (koj tuaj yeem do nws kom nws "tua" zoo dua) thiab hliv cov dej sib tov rau hauv lub khob noom cookie. Cov dej qab zib ua kom quav yuav ua rau cov khoom qab zib muag thiab ua kom zoo nkauj uas tsis muaj cov tshuaj lom neeg.
Kauj ruam 3
Thaum lub suab thaj yog yaj, ntxuav cov raisins, apricots qhuav, prunes, hnub tim, thiab lwm yam txiv hmab txiv ntoo qhuav. Zoo meej rau qaub cream thiab txiv hmab txiv ntoo tshiab thiab berries: pears, blueberries, cranberries, txiv tsawb. Lub txiv ncuav pias no yog qhov tshwj xeeb tshaj plaws.
Kauj ruam 4
Ncuav dej kub dhau cov txiv hmab txiv ntoo qhuav rau ob peb feeb - qhov no yog qhov tsim nyog los ua lawv softer. Txiav cov txiv ntoo tshiab rau hauv daim me me. Walnuts tuaj yeem tawg mus ua cov ntawv me me, thaum hazelnuts tseem zoo tshaj qub lawm.
Kauj ruam 5
Ntxiv hmoov nplej rau qab zib-qaub cream sib tov thiab sib xyaw kom huv si nrog tov los yog diav. Nws zoo dua tsis txhob nchuav tag nrho cov hmoov nplej ib zaug: nyob ntawm ntau yam, kom ua tiav qhov xav tau, koj xav tau los ntawm 1 mus rau 1.5 iav. Lub khob noom cookie ua tiav tiav yuav tsum muaj me ntsis tuab dua li qab zib qaub; thaum muab nchuav rau hauv cov pwm, nws yuav ntog hauv cov nthwv dej tuab.
Kauj Ruam 6
Tshem cov txiv hmab txiv ntoo qhuav hauv dej thiab ntxiv rau hauv lub khob noom cookie, tom qab ntawd nplawm nws dua.
Kauj Ruam 7
Txhuam cov ntug ntawm cov zaub mov ci nrog roj sunflower los tiv thaiv lub khob noom cookie kom txhob hlawv. Rau cov neeg uas tsis nyiam qhov tsis hnov tsw ntawm "cov noob", koj tuaj yeem yaj butter hauv dej da dej thiab muaj roj tov nrog daim ntawv ci nrog nws.
Kauj ruam 8
Ncuav qhov sib xyaw kom haum rau hauv cov pwm, nco ntsoov tias txheej ntawm khob noom cookie yog tib yam tuab. Yog tias koj xaiv los siv cov txiv hmab txiv ntoo tshiab, ncuav ib nrab ntawm cov khob noom cookie ua ntej, du nws tawm maj mam thiab tso rau saum cov txiv ntoo. Tom qab ntawd npog lawv nrog cov mov paj uas tseem tshuav.
Kauj Ruam 9
Muab cov tais ci rau hauv qhov cub li preheated rau 180 degrees rau 20 feeb.
Kauj ruam 10
Thaum lub ncuav mog qab zib yog ci, tshem nws tawm ntawm qhov cub, ua tib zoo hloov nws mus rau ib qho zaub mov thiab nphoo nrog hmoov qab zib rau saum.
