Kev ua noj ua haus yog qhov tseem ceeb ntawm lub neej txhua hnub. Cov thev naus laus zis niaj hnub txuag sijhawm ntawm no. Ntau zuj zus ntawm cov niam tsev muab kev nyiam ua noj ua haus induction chav tsev mov.
Nws yog qhov tsim nyog
- Scrambled qe:
- - 3 lub qe;
- - ntsev kom saj.
- Borscht:
- - 300 g ntawm nqaij npuas;
- - 2-3 dia kua txiv lws suav;
- - 2 cloves ntawm qej;
- - ntsev thiab txuj lom kom saj;
- - 2 pcs. beets;
- - 1 PC. dos;
- - 1 PC. zaub ntug hauv av;
- - 2 diav suab thaj;
- - 3-4 pcs. qos yaj ywm;
- - 2 diav ntawm vinegar.
- Cov zaub ntsuab:
- - 1 PC. zaub ntug hauv av;
- - 2-3 pcs. qos yaj ywm;
- - 200 g zaub cob pob;
- - 200 g ntawm zaub paj.
- Rassolnik:
- - 1 PC. qaib ceg;
- - 4 diav mov;
- - 3-4 pcs. qos yaj ywm;
- - 1 PC. dos;
- - 1 PC. zaub ntug hauv av;
- - 3-4 pcs. pickled cucumbers;
- - ntsev, txuj lom mus saj.
- Nqaij nyuj Goulash:
- - 700 g ntawm nqaij nyuj;
- - 1 PC. zaub ntug hauv av;
- - 1 PC. dos;
- - 2 diav ntawm lws suav muab tshuaj txhuam;
- - 2 diav hmoov nplej;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua noj scrambled qe hauv qhov hob induction, sov ib lub pob me me nrog cov roj zaub ntawm cov txheej txheem kib (140 degrees) rau 1 feeb. Yeej lub qe, lub caij nrog ntsev thiab ua noj nrog lub hau kaw rau 3 feeb. Yog li, kev npaj cov zaub mov no yuav siv koj 4 feeb.
Kauj ruam 2
Txhawm rau ua noj borscht hauv qhov cub induction, koj yuav tsum ua kom zoo siab beets thiab carrots rau ntawm cov ntxhib ntxig. Txiav lub dos rau hauv cov duab me me. Fry cov zaub hauv ib qho me me ntawm cov roj zaub hauv hom "kib" (140 degrees) rau 10-12 feeb. Ntxuav cov nqaij thiab txiav ua ntu me me. Tsaus lawv rau hauv 3-litre lauj kaub dej. Tsis tas li ntawd, nyob hauv "frying" hom (120 degrees), ua noj nqaij npuas rau 50-60 feeb. Ib nrab ib teev ua ntej cov nqaij npaj tiav, ntxiv qej qej, lws suav muab qab zib, qab zib, ntsev, txuj lom, qos yaj ywm thiab zaub kib. Borscht yog siav rau ntawm qhov induction hob rau qhov nruab nrab li 1 teev.
Kauj ruam 3
Txhawm rau ncu zaub rau hauv qhov cub ua noj induction, txiav carrots, qos yaj ywm rau hauv nruab nrab cub. Faib cov zaub paj thiab broccoli rau hauv florets. Tso dej rau hauv lub saucepan thiab nruab ib ob lub rhaub. Npaj zaub thiab hau nrog hau. Xaiv lub chav teeb ntawm lub hob induction. Ua noj ua haus lub sij hawm 25-30 feeb.
Kauj ruam 4
Los npaj pickle nyob rau hauv ib qho kev induction cooker, grate pickled cucumbers on ib coarse grater. Ncuav 0.5 liv dej rau saum lawv thiab simmer hauv hom "kib" (160 degrees) rau 20 feeb. Tev lub hauv paus dos thiab carrots thiab txiav mus rau hauv me me. Ncuav ib cov roj zaub rau hauv lub lauj kaub thiab ntxiv zaub tws. Fry lawv hauv kib hom (120 degrees) kom txog thaum Golden xim av. Tso dej rau hauv 3 litre saucepan thiab poob cov nqaij rau hauv nws. Ua noj nws hauv hom kua zaub tsis siv neeg. Tev lub qos yaj ywm thiab txiav rau hauv fab. Ntxiv cov zaub kib, stewed cucumbers, ntxuav mov 30 feeb ua ntej xaus kev ua haujlwm hom. Lub caij nrog ntsev thiab txuj lom kom saj.
Kauj ruam 5
Txhawm rau noj nqaij nyuj goulash hauv qhov cub induction, tev cov carrots thiab dos thiab txiav lawv mus rau hauv me me. Ncuav zaub (txiv ntseej) roj rau hauv lub lauj kaub. Fry zaub hauv hom kib (160 degrees) kom txog thaum Golden xim av. Tom qab ntawd, hauv tib hom, kib cov lws suav muab tshuaj txhuam rau 5-6 feeb. Txiav cov nqaij nyuj rau hauv kib thiab ua noj hauv "kib" hom (150 degrees) rau 10-12 feeb. Ntxiv cov lws suav muab tshuaj txhuam, cov zaub ua tiav rau cov nqaij thiab muab cov qauv simmering (300w) rau 40-50 feeb. 10 feeb ua ntej ua noj, ntsev cov zaub mov kom saj. Ntxiv cov hmoov nplej diluted hauv 100 ml dej kom tsim tau cov kua nyeem tuab. Ua ntej pab, nws pom zoo kom nchuav zaub mov nrog cov tws tshiab tshuaj ntsuab.
