Cheddar yog kab tias hom nto moo tshaj plaws ntawm cov lus Askiv, uas muaj npe tom qab lub zos ntawm tib lub npe hauv Somerset County. British cov tsoos cheese tsim feem ntau ua cov loj dua Cheddar loaves hnyav txog 35 phaus, thiab xws li cheese tuaj yeem siav rau 60 lub hlis.
Nws yog qhov tsim nyog
Tus ntses rau 9 litres mis, mis nws tus kheej, mesophilic ferment, calcium chloride, rennet, cheese pwm nrog lub hau, ob peb huv huv, ntsev, tus pas ntsuas kub
Cov Lus Qhia
Kauj ruam 1
Npaj txhua yam khoom xyaw thiab khoom siv uas koj xav tau rau Cheddar. Qhov kev ntsuas no yuav ua rau koj yooj yim thiab xis nyob uas koj xav tau.
Kauj ruam 2
Ncuav tag nrho cov mis nyuj rau hauv saucepan thiab muab kub kom txog 32 degrees Celsius.
Kauj ruam 3
Ntxiv txog 1/4 ntawm ib me nyuam diav ntawm mesophilic oob khab kab lis kev cai. Tseg cov khoom xyaw rau 10 feeb, tom qab ntawd maj mam, maj mam thiab ua kom huv heev ntawm cov ntawv ntawm cov lauj kaub. Tso cov mis rau li 20 feeb.
Kauj ruam 4
Dilute 1/3 me nyuam diav calcium chloride thiab, nyias muaj nyias, 1/4 teaspoon ntawm rennet hauv dej me me. Ntxiv ob qho tib si rau hauv lub khob mis. Sib tov cov ntsiab lus kom huv si dua. Tso cov mis rau kom cov kua txiv rau 30 feeb.
Kauj ruam 5
Nqa cov khaub noom tsis tu ncua los ntawm rab rab los yog tov khoom. Txiav tag nrho cov kua mis nrog nws ua tej daim me me, tsis muaj cov "hnyav".
Kauj Ruam 6
Tam sim no los tej zaum cov feem ntau boring theem ntawm kev ua cov cheese. Tso lub lauj kaub rau saum cov cua sov tsawg, qhov twg cov ntsiab lus yuav sov li 42 degrees Celsius rau 30 feeb. Maj mam nyob rau hauv tus txheej txheem no yog qhov tseem ceeb heev, xws li txwv tsis pub cov pob yuav tawv thiab nyuaj. Do cov ntsiab lus ntawm lub lauj kaub tas li rau ib nrab ib teev kom tiv thaiv kev sib ceg.
Kauj Ruam 7
Tom qab 30 feeb, curd yuav txiav txim siab heev pom, ua qhov luaj li cov taum los yog taum. Koj yuav pom tawm ntawm cov ntshav dej. Tshem tawm lub lauj kaub los ntawm qhov cub, qhwv nws hauv daim pam tuab thiab cia nws zaum dua li 30 feeb.
Kauj ruam 8
Tom qab ntawv ntws qhov ntau ntawm whey. Nyob hauv qab ntawm lub lauj kaub, yuav muaj qhov loj thiab twb tsim curd ntawm cheese.
Kauj Ruam 9
Tam sim no koj yuav tsum qhia koj lub tswv yim thiab dexterity hla lub tsev cheese tsis khoom thiab khoom siv rau hauv chedding. Lub tswv yim yog tawm ntawm yav tom ntej cheese ntawm qhov kub ntawm 45 degrees Celsius kom thiaj li ua tau kom muaj acidity hauv cheese loj. Koj tuaj yeem tso cov cheese hauv saucepan thiab tom qab ntawd muab cov cheese tso rau hauv lub tais ntawm cov dej rhaub lossis tso rau hauv lub lauj kaub loj uas tuaj yeem tso rau ntawm cov cua sov tsawg. Npog lub thawv nrog cov zaws nrog lub hau thiab tawm hauv txoj hauv kev no rau 15 feeb ntxiv.
Kauj ruam 10
Txiav cov cheese rau hauv tsawg kawg yog ob daig. Yog hais tias qhov loj me ntawm lub lauj kaub tso cai, tom qab ntawd rau 3 txheej, uas tuaj yeem tso rau hauv ob sab saum toj ntawm txhua lwm. Lossis ua 4 ntu, raws li qhia hauv daim duab. Nco ntsoov tias kom ntws cov whey.
Kauj ruam 11
Tom qab ntawd, txhua 15 feeb, tig cov posts-pieces rau rov qab sab. Nco ntsoov khaws cia hauv qhov kub thiab txias hauv nruab siab. Ua txoj haujlwm no 4-5 zaug.
Kauj ruam 12
Txiav cov tshij ua me me 1 centimetres. Ntxiv 1/2 tablespoon ntawm ntsev rau lawv thiab sib tov zoo rau ib tug ntau txhij txhua salting.
Kauj ruam 13
Tso cov ntsuas ncaj qha rau hauv cov lauj kaub cheese lossis rau hauv txheej ua los ntawm cheesecloth. Nias cov cheese nrog hnyav 5 phaus rau 2 teev, tom qab ntawd tig nws dua thiab nias dua nyob rau hauv tib qho hnyav thiab tib lub sijhawm. Tig lub taub hau cheese tshaj ib zaug, cia nws tso hauv qab 13 kg nias rau 10-12 teev.
Kauj ruam 14
Tom qab ua tiav ntawm kev nias, tawm cov cheese kom qhuav rau 2 hnub. Tsis txhob hnov qab tig nws tshaj 3-4 zaug hauv ib hnub kom lub taub hau zoo li cas. Tom qab ntawd, tshij tuaj yeem noj cov txiv neej hluas los yog sab laug kom siav. Hauv tebchaws Askiv, tom kawg yog nqa tawm raws li hauv qab no. Daim ntawm chintz txiav tawm mus rau qhov zoo li ntawm lub taub hau yog tsau rau hauv melted butter, ces cov cheese tau qhwv hauv ib daim ntaub thiab sab laug kom siav rau tsawg kawg yog 3 lub hlis. Tom qab li 2 lub lis piam, pwm yuav pib rau ntawm daim tawv nqaij kom zoo, uas tom qab ntawd yuav npog tag nrho cov cheese. Koj tuaj yeem ua qhov no nyob hauv tsev, tab sis nco ntsoov kom muab cov tshij rau hauv ib lub taub hau nrog lub hau kom tiv thaiv kom tsis txhob tuaj pwm mus rau lwm cov zaub mov.
Qhov zoo tshaj plaws yog khaws cov cheese no tsawg kawg 6 lub hlis. Lub saj yuav tsuas yooj yim!
