Lub ncuav mog qab zib zoo nkauj tsim los ua neeg nyiam txawm tias cov neeg uas tsis nyiam qab zib los yog tsis nyiam ua rau lawv. Feem ntau, kev kho kom zoo nkauj tuaj yeem tsim los ntawm ib qho khoom xyaw, txawm tias yog inedible cov khoom xyaw. Cov neeg hais lub ntsej muag tuaj nrog ntau txoj kev xaiv rau muab lub ncuav mog qab zib kom zoo saib, nyob ntawm seb muaj pes tsawg lub qab zib, ncuav thiab cov ntsiab lus ntawm cov hnub so.
Nws yog qhov tsim nyog
-
- Rau thawj daim ntawv qhia:
- chocolate;
- cream;
- butter;
- confectionery ntawv;
- cocoa.
- Rau daim ntawv qhia thib ob:
- tsev cheese;
- qab zib;
- nkaws;
- txiv hmab txiv ntoo thiab txiv ntoo (yog).
- Rau qhov thib peb daim ntawv qhia:
- Dawb chocolate;
- meringue;
- txiv maj phaub plaub ya ri.
- Rau qhov thib plaub qhia:
- hmoov qab zib;
- cov kua mis;
- cov tshuaj nplaum qhuav;
- dyes.
- Rau qhov thib tsib daim ntawv qhia:
- cream;
- txiv ntoo qab zib.
Cov Lus Qhia
Kauj ruam 1
Siv lub saucepan thiab muab cov chocolate hauv nws, koj tuaj yeem siv ib qho ntawm nws ntau yam. Tso lub taub ntim dej qhuav rau saum cov tshav kub nruab nrab, tos kom nws npau npau, tom qab ntawd muab lub lauj kaub rau saum toj. Stirring tas li nrog lub diav ntoo lossis whisk, yaj lub chocolate, tom qab ntawd ntxiv cov butter, cov roj hmab yog saib raws qhov feem ntawm 1 feem butter rau 3 seem chocolate. Nco ntsoov tias qhov loj tsis hlawv. Tsis tas yuav muab cov cream los ua noj kom npau. Tshem tawm lub lauj kaub los ntawm dej da dej thiab txias rau chav kub. Tom qab ntawd, muab cov ncuav mog qab zib tso rau ib qho chaw tiaj tiaj thiab pib hliv cov qhob noom chocolate mus rau nws cov nplaim, zoo dua leveling nws nrog spatula. Ib feem ntawm cov lus sib xyaw, li 2 diav, muab tso rau hauv ib lub tais cais. Ntxiv cov cocoa muaj, sib tov thiab muab tso rau qhov txias, tom qab ntawd tshem tawm thiab muab tso rau hauv lub hnab ntim khoom qab zib. Siv lub nib, nyem qhov ntau yam qauv rau hauv ntawv pastry thiab tso rau hauv 3-4 teev. Tom qab ntawd dai cov khoom qab zib nrog lawv hauv txhua qhov kev txiav txim. Koj yuav tsum muaj cov khoom chocolate zoo. Muab cov khoom qab zib tso rau hauv tub yees, garnish nrog qab zib thiab hmoov qab zib thaum ua haujlwm.
Kauj ruam 2
Siv lub khob, nchuav dej txias rau hauv nws thiab tso 1 tbsp. gelatin, cia rau ib teev kom swell. Nyob rau hauv ib lub tais enamel, yeej cov tsev cheese nrog qab zib, koj tuaj yeem ntxiv zas xim yog tias koj nyiam. Koj yuav tau txais homogeneous loj ntawm dawb. Ncuav cov gelatin rau hauv cov kua ntses me me, nqa mus rau ib lub rhaub thiab kaw tawm tam sim ntawd. Cia kom txias me ntsis, li 10 feeb. Ncuav qhov sib xyaw kom haum rau hauv daim ntawv qhia cream thiab do. Muab cov ncuav mog qab zib tso rau hauv lub tais ci, to top nrog cov txiaj ntsig sib xyaw thiab dai kom zoo nkauj nrog cov txiv ntoo. Muab tso rau hauv tub yees rau 3-4 teev. Pab chilled.
Kauj ruam 3
Muab cov qhob noom xim kasfes dawb tso rau ntawm co grater, txw cov ncuav qab zib rau saum thiab dai kom zoo nkauj nrog meringue, nyob rau sab saum toj muab cov khoom tsis sib haum hauv daim ntawv ntawm nplooj, yav dhau los ua los ntawm melted chocolate thiab txias. Koj tuaj yeem ntxiv cov duab ci rau hauv daim ntawv ntawm cov xim liab, daj, xiav thiab lwm tus.
Kauj ruam 4
Muab cov ncuav mog qab zib tso rau cov chaw tiaj. Sib tov nyob rau hauv ib lub thawv cais hmoov hmoov, qab zib thiab mis nyuj qhuav hauv cov sib npaug sib npaug, koj tuaj yeem ntxiv cov tshuaj nplaum (kua txiv nyuj, kua cocoa, kua txiv beet, thiab lwm yam). Koj yuav xaus nrog pawg homogeneous uas zoo ib yam li plasticine nyob ua ke. Ncaws nws hauv koj txhais tes thiab muab tso rau saum rooj, dov nws nrog rab koob dov. Nteem nyob rau saum npoo ntawm lub ncuav mog qab zib, txheej txheem yuav tsum nrawm, txwv tsis pub lub mastic yuav tawv. Tom qab ntawd, pwm nplooj, paj, cov duab los ntawm cov pawg loj ntxiv thiab dai saum npoo ntawm cov khoom lag luam nrog lawv. Koj tuaj yeem yuav cov khaub noom, wafer rolls, tsim chaw nyob ua ke lub tsev thiab glades, tog zaum, thiab lwm yam. Cov ncuav qab zib no tsim nyog rau menyuam yaus tog.
Kauj ruam 5
Siv ib lub tais txha hniav laus, qab zib (tsawg kawg li 33% roj) thiab muab cov hmoov qab zib tso rau ntawd, ntxiag nrog tus tov kom txog thaum tuab. Tom qab ntawd muab lawv tso rau ntawm lub ncuav mog qab zib thiab dai kom zoo nkauj nrog txiv ntseej saum, koj tuaj yeem siv chocolate chips lossis marmalade. Muab cov khoom qab zib cia rau 2 teev. Pab chilled.
Kauj Ruam 6
Kho cov khoom qab zib raws li lub ntsiab ntawm hnub so. Cov kab tshoob sib xyaw ua ke tuaj yeem tau txais txiaj ntsig los ntawm dai kom zoo nkauj nrog mastic hauv lub teeb xim, siv cov nuj nqis ntawm tus nkauj nyab thiab nraug vauv. Cov menyuam yaus cov xwm txheej tuaj yeem muaj ntau yam nrog cov ncuav nyob rau hauv daim ntawv ntawm cov dab neeg poj ntxoog, rau cov hnub ua si, dai cov ncuav mog qab zib nrog cov nyiaj npib thiab tsev nyiaj, cov serpentine lossis cov roj pleev cov duab, nws txhua tus nyob ntawm koj lub tswv yim.
Kauj Ruam 7
Tsis txhob sau lub npoo ntawm lub ncuav mog qab zib, qhov kev ua kom zoo nkauj yuav tsum yog kev sim thiab npaj qhov qab ntawm lub qab zib, yog tias nws ua tau, lossis tsuas yog xav txog lub ntsiab ntawm hnub so.
