Ncuav mog qab zib "8th Lub Peb Hlis" yuav rov hais dua rau txhua tus poj niam, koj tuaj yeem npaj nws ua yim ntawm yim lossis raws li koj qhov kev npau suav qhia koj.
Nws yog qhov tsim nyog
- Rau kev xeem, peb xav tau:
- - butter lossis margarine - 125 grams;
- - 1 khob ntawm granulated qab zib;
- - qe - 3 daim;
- - 1 khob hmoov nplej;
- - dej qab zib - 1 khoom noj qab zib diav;
- - cocoa - 2 diav (noj hmoov cocoa)
- Rau lub qab zib:
- - qe - 3 daim;
- - hmoov nplej - 3 tbsp. khoom siv dag;
- - granulated qab zib txog 2/3 khob;
- - Ib nrab khob ntawm kas fes;
- - ntws. butter - 200 grams
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov khob noom cookie, koj yuav tsum zom cov suab thaj, cocoa, butter (margarine). Tom qab ntawd ncuav nyob rau hauv 1 qe thiab slaked dej qab zib, ces sib tov txhua yam meej. Tso tawm qhov loj nyob rau hauv lub lauj kaub ci, uas yog pre-greased nrog roj. Ci lub ncuav qab zib ntawm 180 degrees rau 20 feeb.
Kauj ruam 2
Thaum lub ncuav mog qab zib los txog, tig mus rau lub qab zib. Txhawm rau npaj nws, koj yuav tsum tuav lub suab thaj nrog lub qe, tom qab ntawd ntxiv cov hmoov nplej thiab sib tov txhua yam zoo. Tom qab ntawd, thaum nplawm, hliv rau hauv feem me me ntawm kas fes txias. Tso cov nplaim hluav taws thiab do tas li kom txog thaum qhov loj tuab. Tom qab qhov sib tov tau txias, ntxiv cov butter thiab whisk. Tuav lub butter me ntsis ntawm chav tsev kom ua kom mos muag, thiab tom qab ntawd tsuas yog ntxiv rau cov qab zib. Cov lee npaj txhij.
Kauj ruam 3
Cov ncuav mog qab zib txias yuav tsum muab txiav ua 2 ntu, thiab sab saud yuav tsum me dua qhov qis dua. Kis cov qab zib rau hauv qab ncuav qab zib thiab sab. Muab cov ncuav qab zib tso rau saum cov cream. Txhawm rau cov piam thaj ntawm lub icing. Kho cov khoom qab zib nrog tus naj npawb 8 los ntawm cov qhob noom xim kasfes, marmalade, berries, siv cov paj taub (pastry syringe) (koj tuaj yeem siv nws los ua paj zoo nkauj). Ntawm no, siv koj lub tswv yim thiab koj lub ncuav mog qab zib yuav tshwj xeeb. Txaus siab rau koj cov tshuaj yej!
