Cocoa hmoov yog qhov tseem ceeb ntawm cov khoom qab zib uas nyiam tshaj plaws, ob lub Hoobkas thiab hauv tsev. Ua ntej tshaj plaws, cov no yog chocolate thiab ntau yam dej qab zib. Thiab cov kev tshawb pom tshiab tshaj plaws nyob rau hauv cosmetology tau hais txog cov txiaj ntsig loj ntawm cocoa uas yog ib qho tivthaiv lub ntsej muag lub ntsej muag.
Keeb kwm ntawm cocoa muaj hnub nyoog txaus. Columbus thawj zaug nqa cov khoom no rau Tebchaws Europe los ntawm America 500 xyoo dhau los. Thaum xub thawj, cov dej iab tsis yog saj rau ntawm cov neeg muaj koob muaj npe nyob sab Europe. Nrog txoj kev loj hlob ntawm kev lag luam qab zib, qhov teeb meem tau hloov pauv. Refined bitterness los ua kev zam, thiab tus ntxhiab ntawm cocoa los ua tus ntxhiab ntawm zej tsoom.
Cov khaub noom cocoa yog tsim los ntawm cov khoom qab zib cocoa. Nws yog cov hmoov nplej tawg, ntau yam qab thiab tsw qab ntxiv.
Cocoa hom
Muaj kev faib tawm ntawm cocoa hmoov nyob ntawm nws cov kev taw qhia rau kev noj. Thawj hom yog kev lag luam, nws yog los ntawm nws tias cov khoom qab zib thiab lwm yam khoom siv tsis sib xws yog tsim, qhov thib ob yog kev ua lag luam, qhov uas tus niam tsev siv tau los tsim lawv cov tswv yim confectionery, nyob rau hauv lem, tuaj yeem npaj tau (kho nrog alkalis) thiab tsis npaj. Vim tias qhov nruab nrab ntawm cov kua qaub thiab oxidation ntawm tannins, lub saj thiab aroma ntawm cocoa ua ntau dua, xim yog tsaus xim av.
Qhov sib txawv no yuav tsum tau tsim los ntawm cocoa hmoov thiab cocoa haus. Qhov thib ob yog sib tov ntawm cocoa hmoov thiab hmoov qab zib nrog kua phosphatide mloog zoo, uas cov khoom noj mis nyuj qhuav thiab tsw thiab tsw qab ntxiv rau. Cov dej haus no qhuav yooj yim hauv cov mis lossis dej sov.
Cov nta cia
Cov khoom yog rhiab heev rau qhov chaw khaws cia thiab xav tau kom nruj siv. Yog tias qhov yuav tsum ua tsis tau raws li, qhov tsis xws luag xws li ploj ntawm saj thiab aroma tuaj yeem pom. Nws raug nquahu kom khaws cov khoom cais tawm ntawm lwm cov tshuaj tsw qab uas tsis hnov tsw, txwv tsis pub cov ntxhiab tsw txawv txawv thiab qab qab yuav tshwm sim hauv cocoa nws tus kheej.
Ib qho tseem ceeb rau khaws cov cocoa yog cov av noo. Nws yuav tsum tsis pub ntau dua 75%, txwv tsis pub koj tuaj yeem saib cov pwm ntawm cov khoom lag luam thiab nws cov caking rau hauv lumps. Lub thawv zoo tshaj plaws rau khaws cov hmoov av cocoa yog hlau tau.
Khaws cocoa rau hauv qhov chaw qhuav, huv nrog qhov cua zoo. Kev tso tawm ntawm cov neeg txawv teb chaws tsis pub. Cov ntsuas zoo rau kev khaws cia: qhov kub thiab txias - 16-21 ° C, av noo tsis ntau tshaj 75%. Lub txee lub neej ntawm cocoa hmoov hmoov txawv ntawm 6 lub hlis mus rau ib xyoos. Ntxiv mus, nws nyob ntawm qhov ntim uas qhov khoom ntawd tau ntim.
Cocoa yog khaws cia hauv cov kaus poom rau 1 xyoos, ntim hauv lwm hom ntim rau ib nrab xyoo. Lub taub ntim nrog cov hmoov yuav tsum nyob rau hauv txhua rooj plaub yuav hermetically kaw.
