Ib lub tais gus feem ntau yog txuam nrog lub rooj noj mov, tab sis qab thiab zoo siab rau Goose tuaj yeem npaj nyob rau hauv kev sib txawv. Qee cov qauv yooj yim yog zoo rau kev siv txhua hnub.
Nws yog qhov tsim nyog
-
- Goose nrog txiv apples:
- Goose carcass (txog 4 kg);
- 10-12 nruab nrab cov txiv apples;
- 2-3 st. l. calvados lossis cognac;
- 1 dos;
- tshuaj ntsuab rau saj (sage
- rosemary
- marjoram).
- Goose nrog buckwheat porridge:
- Goose carcass (txog 4 kg);
- 200 g ntawm buckwheat;
- 300 g nceb tshiab;
- 1 dos;
- zaub roj;
- ntsev.
- Goose stew nrog zaub:
- 4 kg ntawm Goose nqaij;
- 3 nruab nrab cov carrots;
- 10 qos yaj ywm;
- 2-3 dos;
- 1 tbsp liab caw liab;
- ntsev thiab kua txob;
- zaub roj.
Cov Lus Qhia
Kauj ruam 1
Ua noj tag nrho cov Goose. Hauv qhov no, cov nqaij qaib cov tsiaj yog cov khoom pov tseg. Ntxuav cov txiv apples, txiav lawv rau hauv wedges, tshem tawm cov tub ntxhais. Drizzle tshaj cov txiv hmab txiv ntoo nrog calvados los yog cognac thiab nphoo nrog ntsev. Cia cov txiv apples ntxhab me ntsis thiab sib tov lawv nrog cov nqaij hauv cov hauv paus kom zoo thiab tshuaj ntsuab - sage, rosemary thiab lwm tus.
Kauj ruam 2
Npaj lub Goose carcass. Plab cov noog thiab yaug nws kom huv. Sau lub Goose nrog sib xyaw ntawm cov txiv apples thiab dos los ntawm kev phais hauv plab. Xaws lub Goose nrog paj rwb xov kom tsis tu ncua thiaj li hais tias kev sau tsis poob tawm. Muab cov ntawv ci nrog cov roj zaub me me thiab muab lub cev tso rau ntawm nws. Kis butter rau nws rau ib txheej crispy.
Kauj ruam 3
Muab cov ntawv tso rau hauv qhov cub kom preheated rau 200 degrees. Nqaij qaib rau tsawg kawg 2 teev, nyob ntawm seb qhov loj me. Tshem tawm cov ntawv ci los ntawm qhov cub kwv yees li txhua ib nrab teev thiab ncuav lub gus roj dhau ntawm cov nqaij. Txheeb xyuas qhov npaj txhij ntawm cov nqaij los ntawm kev chwv nws nrog rab rawg. Cov kua txiv uas ntws tawm ntawm tus noog yuav tsum pom tseeb. Ua cov hau rhaub lossis kib ua cov zaub mov rau lub tais Goose.
Kauj ruam 4
Sim ua noj cov khoom noj khoom haus nrov npe hauv Lavxias. Txhawm rau ua qhov no, hloov cov txiv av txiv ntoo, ua cov noog nrog buckwheat porridge. Rho cov cereals, tsuav dos thiab nceb. Rhaub qee cov roj rau hauv ib lub lauj kaub kib, muab cov dos thiab nceb, thiab tom qab ntawd buckwheat. Fry qhov sib tov rau 5-7 feeb. Lub caij nrog ntsev thiab kua txob. Tom qab ntawd, sau tus Goose nrog rau kev ua tiav thiab ci raws li qhia hauv daim ntawv qhia dhau los.
Kauj ruam 5
Yog tias koj tsis muaj tag nrho cov noog, tab sis ib feem ntawm lub cev lub cev, ua ib tug stew qab. Fry qhov pieces ntawm Goose nyob rau hauv ib lub lauj kaub. Tom qab ntawd ntxiv ntsev thiab cawv. Simmer cov nqaij hauv cawv rau txog ib nrab ib teev txog thaum ib nrab siav. Tom qab hais tias, hloov lub pieces ntawm Goose mus rau ib lub tais ci sib sib zog nqus thiab ncuav tshaj qhov sau. Quav lub dos kom zoo, coarsely tsuav cov qos yaj ywm thiab carrots. Fry cov zaub hauv ib qho txuj ci, tom qab ntawd ntxiv rau lawv mus rau Goose. Tso cov Goose nrog zaub hauv qhov cub thiab ci rau ib teev ntawm 200 degrees.
