Blueberry thiab blackberry ncuav qab zib nrog crispy shortcrust pastry thiab ilv puv - superiority nws tus kheej! Nws zoo li muaj kua thiab muaj txiaj ntsig, nws yooj yim los npaj! Koj tuaj yeem nqa lwm cov txiv ntoo raws li lub caij nyoog thiab tsom mus rau koj saj - raspberries, blueberries, txiv pos nphuab tau zoo. Cov khoom qab zib no zoo meej rau tsev neeg tshuaj yej tsev neeg.
Nws yog qhov tsim nyog
- Ncuav mog qab zib:
- - 1 1/4 khob hmoov
- - 1 1/2 suab thaj qab zib
- 1/2 me nyuam ntsev ntsev
- - 100 g butter
- 1/4 khob dej txias heev
- Sau:
- - 4 lub khob haus xiav
- - 2 khob blackberries
- - 3/4 khob suab thaj
- - kua txiv ntawm ib nrab ntawm txiv qaub
- - 5 1/2 dia pob kws
- - Lub pinch ntawm ntsev
- Rau txheej saum toj kawg nkaus:
- - 100 g butter, yaj yaj
- - 6 diav suab thaj
- - zest ntawm ib nrab lub txiv qaub (yeem)
- - 1 rab diav ci hmoov
- - 1 1/3 khob hmoov
- - 2 rab koob ntsev
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov khoom qab zib tso rau hauv cov khoom noj khoom haus, sib xyaw cov hmoov nplej, ntsev thiab qab zib. Ntxiv butter thiab do kom txog thaum nws yog coarse crumb sib xws.
Kauj ruam 2
Tom qab ntawd ntxiv 1/4 khob dej txias thiab do nrog rab diav lossis silicone spatula. Tom ntej no, zuaj lub khob noom cookie nrog koj txhais tes. Ntxiv dej raws li qhov xav tau.
Kauj ruam 3
Qhwv cov hmoov av uas tau muab qhwv rau hauv hnab yas thiab muab tso rau hauv tub yees rau ib teev lossis txog 48 teev, lossis muab tso rau hauv lub freezer li 15-20 feeb.
Kauj ruam 4
Tom qab ntawd yob tawm lub khob noom cookie thiab hloov mus rau ib puag ncig ci tais.
Kauj ruam 5
Npog lub khob noom cookie nrog ntawv ci thiab ci hauv qhov cub li 20 feeb. Tom qab ntawd ua tib zoo tshem tawm cov ntawv ci thiab teem lub khob ci rau ib sab.
Kauj Ruam 6
Txhawm rau npaj kev txhaws, muab tag nrho cov khoom xyaw: blueberries, blackberries, qab zib, kua txiv txiv qaub, pob kws, ntsev. Tom qab ntawd muab tso rau hauv lub khob noom cookie.
Kauj Ruam 7
Siv rab rawg kom do cov qab zib, zest, ci hmoov, hmoov, ntsev thiab yaj npuav kom txog thaum lub pob txhav ua kom cov txheej saum toj kawg nkaus rau tart.
Kauj ruam 8
Muab cov khaubncaws sab nraud povtseg tso dhau qhov txhaws thiab ci hauv qhov cub rau 50-60 feeb.
