Yog tias koj tsis paub tias yuav ua li cas nrog cov qos yaj ywm ci, tom qab no yog cov tshuaj yooj yim - ua lub teb chaws qos ncuav qab zib. Vim lub qe, zaub mov yuav nce siab hauv ntim. Los ntawm kev ntxiv qee cov khoom lag luam rau cov muaj pes tsawg leeg, koj yuav ua rau cov ncuav qab zib kom txaus siab dua.
Nws yog qhov tsim nyog
- - cov khoom lag luam nqaij (nqaij npua, hnyuv ntxwm, hnyuv ntxwm, nqaij siav, thiab lwm yam) - 100 g;
- - qaub cream - 3 diav;
- - qhov muag teev - 2 pcs;
- - qe - 5 pcs;
- - mashed qos yaj ywm los ntawm 8 qos yaj ywm.
Cov Lus Qhia
Kauj ruam 1
Quav lub dos kom zoo thiab kib kom txog thaum Golden xim av. Tso cov nqaij rau cov dos, thaum nws muag muag, thiab kib nrog lawv ua ke, thiab tom qab ntawd txias.
Kauj ruam 2
Ncuav ib lub qe nyoos rau hauv cov nplais qos yaj ywm, do hauv kib. Muab qhov sib tov rau hauv ib qho txuj ci sib tw. Flatten zoo dua thiab ua plaub qhov rau cov qe nyoos. Tso cov qe nyoos rau hauv qhov dej npaj.
Kauj ruam 3
Ua rau saum npoo ntawm cov qos yaj ywm thiab txhuam lawv nrog qaub cream. Preheat qhov cub thiab muab cov tais tso. Tshem cov ncuav mog qab zib los ntawm qhov cub tom qab nws saum npoo yog browned.
Kauj ruam 4
Nyob rau hauv qhov kev tshwm sim uas koj xav tau ib lub koob ntsaws ntawm qhov khoom noj, ua npog qos yaj ywm nrog qos yaj, tsis muaj mis nyuj. Do hauv 2 dia cov hmoov txhuv nplej siab hloov ib lub qe. Hloov cov kib kib rau cov nqaij lossis ntxiv tsis muaj dab tsi hlo li.
Kauj ruam 5
Ua rau npaj txhij-ua nyob deb nroog qos ncuav qab zib nrog rau cov hauv paus dos ntsuab, zaub txhwb qaib, dill. Ua dej haus, koj tuaj yeem siv cov mis txias, kefir lossis compote.
