Liab caviar yog ib qho ntawm cov nyiam noj qab ntawm cov neeg sawv cev ntawm txhua lub teb chaws. Cov khoom noj txom ncauj zoo nkauj raug tsim los ntawm nws. Nws tsis yog qhov xav tias cov niam tsev feem ntau xav paub txog qhov ua kom txias lub qab rau kev khaws cia.
Puas yog nws ua kom khov caviar
Txawm tias tom qab ua tiav txheej txheem khov, liab caviar khaws nws cov txiaj ntsig zoo. Tib lub sijhawm, nws cov xim, tsis hnov tsw thiab saj tsis hloov pauv.
Kev khov khov yog qhov khoom ua tau los ntawm ob txoj kev. Hauv cov ntawv luv-luv, cov caviar, hloov pauv mus rau lub hwj, tau muab tso rau hauv lub tub yees (-1 ° C) thiab khaws cia rau hauv txee qhib rau peb hnub.
Rau lub sij hawm ntev cia kom khov, yuav tsum muaj lub freezer. Qhov yuav tsum tau kub tsis yog tsawg dua -18 ° C. Caviar yuav tsum muab cia rau hauv lub khob kaw ntom ntom. Yog tias cov mob no tau ua tiav, cov khoom lag luam tuaj yeem khaws cia txog ib xyoos.
Cov pub dawb ntawm lub zog khov thiab yaj ua kom zoo nkauj
Txhawm rau cov khoom lag luam kom tsis txhob poob nws cov yam ntxwv qub txawm tias thaum lub sijhawm khaws ntev, koj yuav tsum paub lub nuances ntawm nws khov:
- Koj tuaj yeem zam tsis tau qe ua ke los ntawm kev ntxiv me ntsis glycine rau hauv lub hwj. Cov thawv ntim khoom noj thiab lub khob ntim khoom noj tau zoo tshaj plaws rau khaws cia cov khoom noj qab haus huv.
- Koj tuaj yeem khov tus ntoo khaub lig li ntawm ib xyoos, yog li nws yog qhov tseem ceeb kom kos npe rau hnub tim ntawm qhov chaw tso hauv lub tub yees khov.
- Yog tias caviar xav tau khaws cia rau ntau dua 12 lub hlis, yuav tsum muab tshuaj tua kab mob ntxiv rau hauv lub thawv nrog cov khoom. Rau lub hom phiaj no, koj tuaj yeem siv cov kua qaub (sorbic acid).
- Tsis txhob khov cov khoom ntau zaus. Yog tias muaj cov caviar ntau, nws tsim nyog muab faib ua ntu thiab faib rau hauv cov ntim.
Cov txheej txheem ntawm kev tshem tawm cov khoom tsis muaj qhov tsis tseem ceeb, txij li yog tias koj ua yuam kev hauv theem no, koj tuaj yeem tau txais ib qho tsis txaus ntseeg ntawm cov nplaum.
Tam sim ntawd tom qab tshem tawm los ntawm lub tub yees txias, cov khoom lag luam yuav tsum tau tawm ntawm cov khoom noj qis dua hauv lub tub yees rau 10-12 teev. Theem kawg - liab caviar yog thaum kawg yaj ntawm chav sov.
Ntawm chav kawm, yog tias tsis muaj sijhawm rau txoj kev no ntev, kev nrawm nrawm kuj tuaj yeem nqa tawm. Tus caviar yog muab tshem tawm hauv lub tub yees khov thiab muab tso rau hauv chav sov. Txawm li cas los xij, nws yuav tsum tau yug los rau hauv lub siab tias hauv qhov no cov khoom yuav ua kua thiab siv tsis tau.
