Lub herring yog qhov zoo tag nrho, tab sis qee zaus koj xav ua kom muaj ntau haiv neeg lub rooj nrog cov khoom noj txom ncauj. Herring pate yog ib qho ua tau qab tsis yooj yim, nws tau ua nrawm, noj tau sai dhau, zoo li yuav pom zoo rau ntawm lub rooj. Xws li qhov muab tshuaj txhuam tuaj yeem sib kis tau rau ntawm croutons lossis qhob cij, ua noj canapes nrog nws, siv nws ua kev txhaws rau qe lossis txiv lws suav.
Daim ntawv qhia rau ua herring pate No. 1
Cov khoom xyaw:
- 2 nruab nrab herring (haus luam yeeb);
- 4 lub qe hau;
- 250 g ntawm cheese;
- 200 g ntawm butter.
Tev nqaij qaib rau qe ua noj, yob los ntawm nqaij grinder nrog rau herring, cheese thiab butter. Do lub qhov tshwm sim loj, ntxiv rau koj cov txuj lom uas nyiam tshaj yog tias xav tau. Rau piquancy, nws pom zoo kom ntxiv ob peb tws qej cloves rau pate.
Daim ntawv qhia rau ua herring pate No. 2
Cov khoom xyaw:
- 2 lub hau loj;
- 120 g ntawm nqaij hau los yog kib;
- 100 g haus nqaij npuas kib;
- 2 hau qos yaj ywm;
- 1 pickled dib, dos;
- 1 nruab nrab cov kua txiv qab zib thiab qaub;
- 3 tbsp. dia mayonnaise;
- 1 teaspoon ntawm margarine;
- ntsev, kua txob, horseradish mus saj.
Zev cov herring los ntawm cov pob txha thiab tawv nqaij. Hla lub herring fillet los ntawm nqaij grinder nrog rau dib, qos yaj ywm, kua, nqaij sawb thiab lwm cov nqaij hau. Nws yog qhov zoo dua yuav qhov kua los ntawm Antonovskoye. Nws yog qhov zoo dua los hla lub pate ob zaug. Ntxiv cov tws thiab kib hauv dos, mayonnaise, cov txuj lom. Whisk, herring muab tshuaj yog npaj txhij.
