Lub sijhawm koj noj ntses yog nyob ntawm ntau yam, qhov tseem ceeb tshaj plaws yog hom zaub mov xaiv, tuab ntawm cov ntses siv thiab ntsuas kub rau hauv yias. Txawm hais tias tus txheej txheem ntawm kib heev cuam tshuam lub sijhawm ntawm kib cov ntses.
Ua noj ntses nyob hauv lub yias
Nws raug nquahu kom kib cov ntses hauv cov lauj kaub uas siv cov roj ua kom sov, qhov kub uas yuav tsum tsis txhob qis dua 170 ° C. Thaum muab cov ntses tso rau hauv lub lauj kaub, tawm qhov deb me me ntawm lawv, uas yuav pab txhawb kev tsim cov nplawm uas yuav khaws cov kua txiv rau hauv cov ntses, uas yuav ua rau cov zaub mov muaj kua ntau dua thiab ntau dua.
Fry cov ntses nyob hauv ib qho txuj ci kom txog thaum Golden xim av ntawm ob sab. Yog tias cov ncuav xyaw ntses ua rau lub lauj kaub thaum pib ua noj, tsis txhob txhawj xeeb. Lub kiav txhab ua rau nws thaum lub sijhawm kib yuav zoo “caramelize”, thiab thaum kawg ntawm kib, ntses nws tus kheej yuav poob qab tom qab ntawm lub lauj kaub. Yog tias koj sim rub nws ua ntej, lub fillet yuav tsuas poob sib nrug. Tiv thaiv ntses tsis txhob lwj thaum lub sijhawm kib thiab ua ntej-ci nrog hmoov, mov ci lossis ncuav ci.
Tau paub txog kev npaj txhij ntawm cov tais, siv koj lub sijhawm los tso nws rau ntawm daim hlau. Cia cov ntses “so” li ob peb feeb, lub sijhawm no nws yuav ua noj vim cov cua sov ua kom zoo.
Frying ntau hom ntses
Raws li rau lub sijhawm rau kib ntses, nws feem ntau nyob ntawm hom khoom xaiv. Yog li, noj tag nrho halibut lossis flounder, qhov hnyav uas txawv hauv 300 g, yuav tsum kib rau 5 feeb ntawm ib sab thiab 5 rau tib lub sijhawm ntawm lwm qhov. Ntawm kev npaj ntawm fillets, koj yuav siv sijhawm 4-6 feeb. Ci ib sab ntawm nws yuav siv koj li 2-3 feeb xwb.
Mackerel thiab herring, noj tag nrho thiab hnyav txog 250 g, siv sijhawm ntev dua rau kib. Nws yuav siv koj li 12-15 feeb los npaj zaub mov los ntawm cov ntses no. Hauv qhov no, txhua sab ntawm lub cev yuav tsum muab kib rau 6-8 feeb.
Frying ntses me me yuav tsis siv sijhawm rau koj ntau dua 5-6 feeb. Ib sab ntawm cov qauv zoo li no yuav tsum tau kib rau hauv 2-3 feeb xwb.
Nqus-kib ntses
Yog tias koj txiav txim siab kom tob-kib ntses, ua lub luag haujlwm rau kev xaiv ntawm cov khoom. Hom no haum rau kev ua noj tsuas yog cov ntses uas nws cov nqaij yog tuab thiab nplaum. Cov no suav nrog: pike perch, ntses ntses, ntses hiav txwv, hake thiab hiav txwv ntses bass thaj tsam.
Kev sib sib zog nqus kib yog suav tias yog qhov zoo tshaj plaws rau kib ntses, uas yog kev sib xyaw ntawm hydro rog (60%) thiab roj zaub (40%). Ntses kib hauv txoj kev no sai heev. Qhov npaj txhij ntawm lub tais yog qhov tseeb los ntawm cov tsos ntawm ib lub xim av kub ntawm daim tawv nqaij ntses. Raws li txoj cai, txoj kev no tsis siv ntau dua 2-3 feeb. Txhawm rau tshem tawm cov rog tshaj thiab qhuav cov ntses ua tiav, tso nws cov ntawv so tes rau 5-10 feeb ua ntej muab kev pabcuam.
