Kurnik yog ib qho uas muaj npe nrov tshaj plaws thiab hwm pies ntawm kev ua zaub mov hauv Lavxias. Ua ntej nws tau hu ua "tsar-ncuav qab zib", vim tias nws tau ua haujlwm tshwj xeeb rau tsar lub rooj thiab muaj cov duab ntawm lub kaus mom Monomakh. Lub kurnik classic tau ntau txheej-txheej nrog ntau hom kev sau thiab mus txog qhov ntau thiab tsawg. Niaj hnub nimno kurnik yog ci los ntawm yooj yim kefir mov paj stuffed nrog nqaij qaib, dos thiab qos yaj ywm. Tab sis, txawm li cas los xij, qhov no yog ib qho qab tshaj plaws, muaj kua thiab hearty pies uas koj yuav muaj tseeb nyiam saj.
Nws yog qhov tsim nyog
- - hwm hmoov - li 0.5 kg;
- - cream nplaum margarine - 250 g;
- - kefir nrog cov rog ntawm 3, 2% lossis qaub cream - 200 ml;
- - ci hmoov - 1 sachet;
- - nqaij qaib qe - 2 pcs.;
- - nqaij qaib fillet - 2 pcs.;
- - dos - 3 pcs.;
- - qos yaj ywm loj - 3 pcs.;
- - hauv av kua txob dub;
- - ntsev;
- - parchment ntawv;
- - Cov ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub creamy margarine hauv microwave lossis ntawm qhov cub. Taum cov hmoov nplej los ntawm ib sab cib thiab muab sib xyaw nrog cov hmoov ci. Ncuav kefir (qaub cream) thiab melted margarine rau hauv lub tais loj, do. Ntxiv 2-3 paim ntsev thiab cov hmoov ci. Koj xav tau ntau cov hmoov nplej zoo li lub khob noom cookie yuav tau noj. Thaum tawm mus, nws yuav tsum tig tawm mus rau sab muag thiab ywj, tsis txhob lo rau tes. Npog cov hmoov tiav ua tiav nrog cov xaum zaj duab xis thiab yees txias rau 1 teev.
Kauj ruam 2
Rau txhaws, tev lub qos yaj ywm thiab dos. Quav cov qos yaj ywm txiav mus rau hauv me me thiab txiav cov dos rau hauv nyias lub quarter-ncig. Yaug lub nqaij qaib fillet hauv qab dej, ua kom qhuav thiab txiav ua tej daim me me. Tom qab ntawd, maj mam ntsev thiab kua txob nws.
Kauj ruam 3
Tom qab lub sijhawm dhau los lawm, tshem tawm cov khob noom cookie thiab faib ua ob qho kom ib ntu loj dua lwm dua. Muab cov ntawv parchment rau ntawm daim ntawv ci thiab txhuam nws nrog txhua butter lossis ib daim ntawm cov margarine. Yob tawm ib qho duab plaub lossis ib puag ncig txheej los ntawm qhov me me, tso nws rau ntawm daim ntawv ci.
Kauj ruam 4
Peb pib npaj tawm kev txhaws. Nws yuav muaj peb txheej: ua ntej, qos yaj ywm, txaws nrog kua txob dub thiab ntsev, ces dos, thiab nyob rau sab saum toj ntawm daim nqaij qaib fillet. Yob tawm lub txheej dua los ntawm ntu thib ob feem ntawm lub khob noom cookie, npog cov haujlwm ua haujlwm nrog nws thiab txaws cov npoo ntawm txhua sab.
Kauj ruam 5
Tig lub qhov cub, teeb kub rau 200 degrees. Thaum nws kom sov sov, noj ib qho ntawm cov qe qaib thiab cais cov dawb ntawm lub qe. Txhaum lub qe thib ob rau hauv ib lub tais cais, ntxiv cov protein rau nws thiab yeej. Ua ib puag ncig qhov nyob nruab nrab ntawm lub ncuav thiab ncuav nyob rau hauv nrua ntaus lub qe thiab qe dawb. Thiab grease tag nrho saum npoo nrog yolk ntxiv. Tom qab ntawd xa daim ntawv ci mus rau qhov cub.
Kauj Ruam 6
Ci qhov nqaij qaib rau 40 feeb kom txog thaum Golden xim av. Koj tuaj yeem tshawb xyuas qhov npaj txhij ntawm lub ncuav nrog ib qho kev sib tw. Ncuav lub khob noom cookie nrog nws, yog tias nws qhuav, ces cov khoom lag luam yuav tawm ntawm qhov cub. Npog cov nqaij qaib ua tiav nrog lub phuam so hauv chav ua noj thiab tawm rau 20-30 feeb. Tom qab ntawd, cov khoom qab zib tuaj yeem txiav thiab txhua tus tuaj yeem hu rau rooj.
