Muaj ntau cov kev xaiv ua noj rau cov zaub mov no. Ib qho zoo nkauj txaus nyiam heev yog Uzbek zib ntab baklava. Txawm tias ib tug neeg tsis paub ua noj ua haus muaj peev xwm ua cov khoom qab zib no.
Nws yog qhov tsim nyog
- • 120 g ntawm raisins;
- • 20 g ntawm icing qab zib;
- • 600 g ntawm puff pastry;
- • 50 g ntawm zib ntab;
- • ob peb lub qe qaib;
- • cinnamon ntawm qhov riam;
- • 125 g walnuts;
- • cov khaub noom chocolate;
- • ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum cais cov dawb los ntawm yolks. Cov yolks yog qhov muaj txiaj ntsig rau qhov muaj zaub mov tiav lawm. Whisk thiab ntsev cov ntsiab dawb. Koj tseem yuav xav ntxiv cov hmoov qab zib thiab cov cinnamon nyob ntawd. Txoj kev zoo tshaj plaws rau kev ntaus yeej yog nrog tus tov khoom.
Kauj ruam 2
Tom qab ntawd koj yuav tsum coj cov raisins thiab yaug lawv kom huv. Muab tso rau hauv ib lub tais thiab hliv dej npau npau dua. Tom qab uas nws yuav tsum tau yaug thiab qhuav dua. Walnut yuav tsum tau tawg thiab tev. Txiav lub tev txiv ntseej nrog rab riam, tab sis tsis txhuam ib qho dhau. Tom qab ntawd koj yuav tsum npaj lub kib thiab muab tso rau ntawm hluav taws. Tso cov txiv ntoo rau ntawd thiab muab kib rau lawv.
Kauj ruam 3
Lub ncuav puff tiav lawm yuav tsum tau muab faib ua 3 daim sib npaug zos. Nqa ib daim thiab yob nws tawm. Koj yuav tsum tau txais txheej txheej rau txhua daim ntawv ci. Ua tib yam nrog ob seem seem ntawm kev ntsuas. Ntawm daim ntawv ci, ntxau rau ib txheej nrog rab rawg. Lub khob noom cookie tuaj yeem dov mus rau ib qho loj txawm, nrog ib puag ncig. Xa cov ntawv ci rau qhov cub li 15 feeb.
Kauj ruam 4
Tom qab ntawd nteg cov ncuav mog qab zib, thiab muab lwm tus tso rau qhov chaw. Yog li, koj yuav tsum ci tag nrho peb txheej. Tom qab ntawd cov khoom qab zib tiav lawm yuav tsum tau muab roj nrog cov nplawm qe dawb. Tom qab ntawd kis tau cov raisins thiab chocolate chips nyob rau sab saum toj. Hlauv cov txiv ntoo rau saum. Tso lwm txheej ci sab saum toj.
Kauj ruam 5
Sab saum toj ntawm lub ncuav mog qab zib thib ob yuav tseem yuav tsum tau muab roj nrog cov protein thiab txaws nrog raisins, txiv ntoo thiab chocolate. Npog nrog txheej thib peb nyob saum. Ntawm sab, koj yuav tsum ua kom nruj txhua yam ntawm cov npoo. Koj muaj peev xwm quav lossis nias lawv. Los ntawm saum toj no koj yuav tsum tau txiav rau hauv daim ntawv ntawm rhombuses.
Kauj Ruam 6
Tom qab ntawd cov khoom qab zib yuav tsum tau muab roj nrog yolks. Los ntawm saum toj no, koj tuaj yeem dai txhua lub pob zeb diamond nrog ib nrab ntawm cov txiv ntoo. Baklava yuav tsum raug xa mus rau qhov cub qhov cub ua ntej ntev li ib nrab teev.
Kauj Ruam 7
Lub sijhawm ntawd, nws yog ib qho tsim nyog los npaj cov zib ntab. Nws yuav tsum yog kua. Yog tias nws yog candied, nws yuav tsum tau yaj hauv dej da dej. Txiav ua tiav qhuas mus txog thaum kawg thiab nchuav nws nrog zib ntab. Tom qab ntawd muab cov nplais tso rau ntawm cov zaub mov kom tiv thaiv cov zib ntab.
