Kev tawm yog cephalopods, txheeb ze ntawm cuttlefish thiab octopuses. Qee tus neeg squid muaj txog 20 meters nyob ntev, thaum hom tsiaj tsawg tshaj plaws tsis loj hlob ntau dua 2-3 centimeters. Squids muaj cov nqaij noj qab haus huv cov nqaij dawb nrog lub txiv ntoo ua me me, yooj yim los npaj thiab pheej yig - tsis muaj qhov xav tau squid muaj kev nyiam nrog cov kws ua zaub mov noj thiab noj mov.
Nws yog qhov tsim nyog
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- khov lossis tshiab squid;
- vinegar / txiv qaub kua txiv / caw dawb;
- skimmer.
Cov Lus Qhia
Kauj ruam 1
Cov sawv cev siav nrog siav sai heev los yog, ntawm qhov tsis tooj, ntev ntev heev. Nws yuav siv sijhawm li 2-3 feeb hla qhov kub siab kom rhaub squid lub cev, tab sis yog tias koj yuav los noj nws lossis tsis muaj sijhawm los ua noj, nws yuav siv li 30-40 feeb rau cov nqaij kom nws tsis ua "rubbery" Cov.
Kauj ruam 2
Khov squid yuav tsum tau yaj ua ntej ua noj. Yog tias koj muaj squid tsis muab squid, tev lawv. Rub tawm lub kaus ncauj, tshem tawm cov ntawv nyias, tshem tawm ntawm daim tawv nqaij. Yaug lub squid carcass hauv qab dej khiav. Txiav tawm lub tsev pheebsuab thiab hlais squid lub cev rau hauv cov nplhaib.
Kauj ruam 3
Squid yog hau hauv dej npau npau. Npaj lub lauj kaub loj hauv dej thiab ib rab diav, thaum cov kua rwj, muab ntsev me ntsis thiab ob peb dia kua qaub tso rau hauv nws - vinegar, caw dawb, kua txiv qaub.
Kauj ruam 4
Muab cov squid tso rau hauv dej thiab sawv ntsug nrog rab diav ntawm qhov npaj txhij. Sai li sai tau squid nqaij hloov dawb, coj nws tawm.
Kauj ruam 5
Muab cov squid ua tiav tso rau ntawm daim ntawv so tes kom txias thiab qhuav. Koj tuaj yeem muab squid hau rau hauv cov zaub xam lav, marinate lossis noj nws nyob rau ntawd, zoo li tus Japanese ua, seasoning nrog cov kua ntses xwb.
Kauj Ruam 6
Ib qho zoo marinade rau hau squid tuaj yeem ua nrog txiv qaub kua txiv, roj av roj, txhuv vinegar, qab zib daj, ob peb cloves ntawm qej, thiab sib xyaw cov kua taum tshiab zoo li mint, cilantro, thiab txiv qaub.
Kauj Ruam 7
Nws tsis yog yuav tsum tau muab squid rau hauv qhov nruab nrab ntawm cov dej ntau, vim hais tias nrog tib txoj kev vam meej lawv tuaj yeem poached - hau hauv qhov dej me me lossis haus kua nrog ntxiv me me ntawm cov kua qaub. Piv txwv li, sib tov sib npaug ntawm cov dej thiab kua txiv apple cider vinegar nyob rau hauv lub tob skillet, ntxiv me ntsis kua ntses thiab kua ginger me ntsis. Nqa mus rau lub rhaub thiab muab squid rau hauv ib qho txuj ci. Ua noj rau 3-4 feeb.
Kauj ruam 8
Yog tias koj tau hla tus ntses squid, nws yooj yim kho. Muab lawv tso rau hauv ib qho kua zaub nrog kua txiv liab, qij, thyme thiab kua txob thiab simmer tshaj li cua sov rau 30 feeb mus rau 1.5 teev.
Kauj Ruam 9
Yog tias koj pom cov nqaij squid ua noj, txawm tias siav rau ob peb feeb, hnyav me ntsis, sim marinating nws hauv cov kua mis nyeem qaub, kua txiv qaub, lossis kiwi lossis papaya txiv ntoo pulp ua ntej npau. Marinate rau tsis pub ntev tshaj 15-20 feeb, nyob ntawm seb qhov loj ntawm squid.
