Yog tias koj xav noj ib yam dab tsi ntsim ntawm Mev chav ua noj, ces qhov kev xaiv zoo tshaj plaws yog nqaij qaib kib nrog pob kws kiav hauv Mexican style, daim ntawv qhia yooj yim tab sis thawj. Cov zaub mov yog heev txaus siab, yog li zaub - tshiab, stewed lossis grilled - yuav yog qhov zoo tshaj plaws sab zaub mov rau nws.
Nws yog qhov tsim nyog
- - 600 gram ntawm nqaij qaib fillet (mis, ob txhais ceg tsis muaj);
- - 100 gram ntawm cov txiv lws suav kub lossis ketchup;
- - 100 grams qaub cream;
- - 100 grams ntawm ib qho nyuaj cheese;
- - ib lub hnab ntawm 75 grams ntawm pob kws ua noj;
- - 3 cloves ntawm qej;
- - ntsev, kua txob rau hauv av dub los saj.
Cov Lus Qhia
Kauj ruam 1
Quav lub qej tso rau hauv qej xovxwm, sib xyaw nrog ntsev thiab kua txob hauv av. Yaug cov nqaij qaib tej daim, ua kom qhuav, ua qhov ntev thiab txiav txiav - yog li ntawd cov nqaij zoo dua thiab ua rau cov mov ci tsis tawg. Rub cov nqaij qaib nrog sib tov ntawm ntsev, kua txob thiab qej.
Kauj ruam 2
Muab cov nqaij qaib tso rau hauv cov zaub mov maj mam muab roj. Caw ib daig nrog kua ntses tomqab thiab tom qab ces qab zib.
Kauj ruam 3
Siv tus dov dov, zom tej daim rau hauv tej qhov tawg (txoj cai hauv lub hnab, ntuag nws tawm ntawm ib qho ntug). Grate cheese on ntxhib grater. Tsuag cov nqaij qaib ua ntej nrog cov chips thiab tom qab ntawd cov cheese.
Kauj ruam 4
Muab cov pwm tso rau hauv qhov cub preheated thiab ua noj nqaij qaib ntawm 200 degrees rau 20-25 feeb. Cov breading yuav tsum coj ntawm cov xim kub. Pab tam sim ntawd kom txog thaum lub zuaj yog crispy!
