Rau txhua Xyoo Tshiab, Kuv xav noj ib yam dab tsi uas tsis tau ua dhau los. Koj tuaj yeem muab tso rau ntawm lub rooj noj qab haus huv "Moos", nyob rau saum npoo ntawm uas muaj lub Dial. Xaiv los ntawm ob lub tswv yim cov zaub mov txawv ib qho uas zoo tshaj plaws rau koj saj.
Nqaij qaib siab zaub xam lav
Cov zaub xam lav yog lub teeb heev, hearty thiab noj qab haus huv. Koj yuav npaj nws yog tias koj yuav cov khoom lag luam hauv qab no. Nov yog qhov koj xav tau:
- 400 g ntawm nqaij qaib siab;
- 70 ml ntawm cov roj zaub;
- 2 dos;
- 150 g ntawm nceb nceb;
- 400 g ntawm qos yaj ywm;
- 150 g ntawm pickled cucumbers;
- 70 g ntawm walnuts;
- 100 g ntawm mayonnaise;
- 50 g ntawm tawv cheese;
- 2 daim ntawv qhia kua txob rau kho kom zoo nkauj;
- Hauv av kua txob, ntsev kom saj.
Ua ntej tshaj, yaug thiab rhaub cov qos yaj ywm hauv lawv cov tawv. Tom qab ntawd txias nws tawm, ntxuav tawm cov "khaub ncaws".
Tev lub dos, txiav rau hauv ib daim hlab. Ncuav cov roj zaub rau hauv lub lauj kaub frying, kib lub hau kom txog thaum pob tshab. Txo cov cua sov kom tsawg, ntxiv daim siab ua haujlwm. Fry lawv kom txog thaum kev sib tw hauv qab lub hau kaw, nco ntsoov do. Lub caij nrog ntsev, kua txob, do thiab txias.
Quav lub noob txiv nrog rab riam. Txiav txhua tus nceb mus rau hauv halves, tig lawv 90 degrees, chop thinly hauv daim ntawv ntawm daim hlau. Txiav lub cucumbers mus rau hauv me me cubes. Quav cov qos yaj ywm tib txoj kev.
Muab tag nrho cov npaj npaj ntawm "Saib" zaub xam lav rau hauv lub tais nqus, ntxiv mayonnaise, sib tov.
Muab cov zaub xam lav tso rau hauv lub voj voos ntawm ib daim phaj. Tso lub phaj los yog lub hau uas muaj qhov ntev dua hauv nruab nrab. Txau cov npoo nrog cov noob txiv hauv av. Tshem lub hau, phaj thiab nchuav nto nrog grated cheese.
Txiav lub kua txob liab rau hauv nyias daim hlab. Tshaj tawm lawv cov sijhawm. Ua ob txhais tes ntawm lub dial tawm ntawm ntev dua strips lossis ob, txuas nrog ua ke. Lub moos txaij ua kua tuaj yeem pab tam sim.
Qaib ntxhw phaj
Thiab ntawm no yog lwm daim ntawv qhia ua khoom noj txom ncauj rau tib lub ncauj lus. Koj yuav xav tau:
- 350 g nqaij qaib ntxhw fillet;
- 150 g ntawm prunes;
- 100 g ntawm walnuts;
- 5 lub qe qaib;
- 100 g ntawm tawv cheese;
- ntsev, mayonnaise;
- rau kho kom zoo nkauj - liab carrots.
Boil lub nqaij qaib fillet, txias, txiav ua tej daim me me. Boil lub qe dhau, sau lawv nrog dej txias, cia kom txias. Tom qab ntawd, koj tuaj yeem yooj yim tev daim plhaub los ntawm lawv.
Yaug lub prunes, npog nrog dej kub rau 15 feeb. Txias, chop finely. Kis cov noob txiv rau ntawm kab ntawm cov txiag, txiav nrog rab riam, teem rau ib sab. Zuaj cov cheese siv qhov me me ntawm grater. Cais cov hmoov dawb los ntawm yolks, ntxig qhov kawg ntawm grater zoo, thiab ntxig cov nplai rau ntawm coter ntxhib. Muab lawv tso rau hauv cov thawv cais.
On ib tug loj loj phaj, nteg lub hlais qaib cov txwv nyob rau hauv ib lub voj voog, ntxiv ntsev, npog nrog ib tug me txheej ntawm mayonnaise. Ncuav qe rau nws, prunes rau lawv, ces cheese, walnuts. Thov me ntsis mayonnaise rau tag nrho cov txheej no. Sab saum toj txheej yog protein. Nov yog lub plawv hu. Txiav tawm cov lej lej ntawm Roman lossis Arabic los ntawm cov carrots, nteg lawv ntawm cov npoo. Koj tuaj yeem txwv koj tus kheej mus rau tus lej 12, 3, 6 thiab 6. Ua tus xib xub los ntawm cov carrots, muab lawv tso rau hauv qhov chaw. Tom qab ib teev, zaub xam lav tuaj yeem muab thiab saj.
