Fried nqaij npuas yog cov zaub mov txaus siab heev. Nws tuaj yeem npaj rau hmo lossis muab rau ntawm lub rooj noj mov. Tsis zoo li nqaij nyuj, nqaij npuas ua noj sai sai.
Siv cov nqaij tshiab los ua zaub mov rau noj nqaij npuas siav. Cov nqaij npuas khov yuav tsum yaj kom maj mam: khaws cov nqaij hauv lub tub yees rau 24 teev, thiab tom qab ntawd ces defrost nws kiag li nyob rau hauv chav tsev kub. Grilled nqaij npuas steak ua noj tau sai heev. Cov khoom xyaw: 600 g nqaij npuas fillet, 1 qe, 1/4 khob dej, khob cij crumbs, sunflower roj, ntsev, kua txob rau hauv av dub - mus saj. Yaug cov nqaij, qhuav nrog cov ntawv so tes. Txiav cov nqaij npuas rau hauv daim nyias nyias thiab yeej maj mam. Hauv ib lub tais cais, do cov qe nrog dej, ntsev thiab kua txob hauv av. Tsau rau ntawm cov nqaij npuas hauv qhov sib tov, yob lawv hauv breadcrumbs, Fry ntawm ob sab hauv ib qho preheated skillet hauv zaub roj. Cov nqaij siav dhau ntawm nruab nrab kub. Muab cov nqaij ua tau npaj cia rau hauv ib lub tais, muab garnish nrog tshuaj ntsuab thiab pab.
Rau ib sab zaub mov, zaub xam lav, qos yaj ywm, buckwheat porridge yog haum.
Ua noj kib kib ua kauv ua noj. Koj yuav xav tau cov khoom lag luam hauv qab no: 500 g ntawm nqaij npuas caj dab, 1 clove ntawm qej, 40 g ntawm mayonnaise, 3 tbsp. zib ntab, 0.5 tbsp. nyuam qhuav. butter, 1 tbsp. mustard hmoov, ntsev, kua txob - mus saj. Quav nqaij, yeej maj mam, kua txob, ntxiv ntsev. Tev lub qej, ntxig nws rau ntawm grater zoo. Sib tov nws nrog roj zaub, zib ntab, mayonnaise thiab mustard hmoov. Tshaj tawm qhov sib tov dhau txhua rab, muab tso rau hauv saucepan, thiab tso tub yees thaum hmo ntuj. Hnub tom qab, ua noj nqaij npuas nyob rau hauv ib qho txuj hauv cov roj zaub.
Rau kib, xaiv cov nqaij daj uas muaj roj me me ntawm cov rog. Hauv qhov no, cov zaub mov ua tiav yuav zoo nkauj dua thiab muaj kua dua. Nws tsis pom zoo kom siv cov nqaij nrog tuab thiab tuab cov leeg nqaij.
Fried nqaij npuas nrog nceb muaj qhov ntsim saj. Koj yuav xav tau: 4 txhoov ntawm nqaij npuas, 25 g ntawm butter, 40 g ntawm qhuav shiitake nceb, 1 tsp. balsamic vinegar, 8 cloves ntawm qej, 10 juniper berries, rosemary, dub kua txob, ntsev. Ncuav dej kub tshaj lub shiitake nceb thiab tawm rau 45 feeb. Boil unpeeled qej cloves hauv dej me ntsis, qhuav lawv.
Rub cov ntawv ntawm nqaij npuas nqaij nrog kua txob, ntsev, vinegar. Sov lub butter hauv ib qho txuj ci. Tshawb cov nqaij npuas rau ntawm 2 sab. Ntxiv cov shiitake nceb, cov nqaij zuaj juniper, cov qij tsis siv neeg, rosemary, thiab 8 tbsp. cov dej nyob rau hauv uas lub shiitake tau tsau. Txo cov cua sov kom tsawg, npog tawm cov txuj ci thiab simmer rau 15-20 feeb. Lub caij ua noj nrog ntsev rau 5 feeb. txog rau thaum xaus ntawm extinguishing. Tshem qej thiab tev nws ua ntej pab.
Nqaij npuas langet tau npaj raws li hauv qab no. Khoom: 600 g nqaij npuas fillet, 40 g rog, 1 tablespoon hmoov, ntsev, kua txob - mus saj. Hlais cov nqaij thoob plaws cov nplej, 2 hlais ib qho. Muab nws thau tawm thiab muab cov khoom sib npaug. Ntsev, yob hauv hmoov. Fry cov nqaij npuas hauv preheated rog dhau li nruab nrab kub. Muab tso rau ntawm ib lub lauj kaub tais diav, ncuav cov nqaij kua txiv tsim thaum lub sijhawm kib. Ua nqaij npuas langet nrog Fabkis kib, lws suav, nceb ntses.
