Yuav Ua Li Cas Ua Noj Ntses Hodgepodge

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Yuav Ua Li Cas Ua Noj Ntses Hodgepodge
Yuav Ua Li Cas Ua Noj Ntses Hodgepodge

Video: Yuav Ua Li Cas Ua Noj Ntses Hodgepodge

Video: Yuav Ua Li Cas Ua Noj Ntses Hodgepodge
Video: Secret# 288 (Vauv Meskas Muab Qaib Laig Dab Noj Tag) 11/18/2021 2024, Plaub Hlis Ntuj
Anonim

Ntau zaus, tom qab txiav cov ntses ntawm ntau ntau yam, npaj rau kev npaj cov khoom noj txom ncauj, zaub mov noj, qhaub cij thiab lwm yam tais diav, muaj ntau cov seem (taub hau, tw, fins, plab). Ntawm no lawv yog cov ntaub ntawv raw zoo tshaj plaws rau kev tsim ntses hodgepodge. Cov nyob ua ke ntawm cov zaub mov no tuaj yeem suav nrog ob qho yooj yim thiab zoo tshaj plaws ntawm cov ntses.

Yuav ua li cas ua noj ntses hodgepodge
Yuav ua li cas ua noj ntses hodgepodge

Nws yog qhov tsim nyog

    • Bouillon:
    • 600g ntses seem;
    • 2 dos;
    • 1 zaub ntug hauv paus;
    • 1 parsley hauv paus;
    • Bay nplooj;
    • kua txob thiab ntsev kom saj
    • Solyanka:
    • 400g ntses fillet;
    • 2 dos;
    • 2 pickled cucumbers;
    • txiv qaub;
    • 3 diav ntawm butter;
    • 2 diav hmoov nplej;
    • 1 tablespoon lws suav muab tshuaj txhuam
    • txiv ntseej;
    • kua txob thiab ntsev kom saj

Cov Lus Qhia

Kauj ruam 1

Los ntawm lub taub hau, plab, tw, fins thiab lwm qhov seem sab laug los ntawm kev txiav cov ntses, ua noj ib qho muaj zog nrog ntxiv ntsev, Bay nplooj thiab ob peb taum ntawm cov kua txob dub.

Kauj ruam 2

Tam sim no npaj cov zaub rau cov npaj hnav khaub ncaws. Tev thiab ntxuav carrots, dos thiab parsley paus kom huv si. Quav coarsely thiab ci hauv qhuav skillet rau 3 feeb. Tsau cov hnav khaub ncaws rau hauv cov kua thiab ua noj rau lwm 10 feeb.

Kauj ruam 3

Lim lub broth los ntawm cheesecloth thiab ntxiv rau cov nqaij tshem tawm los ntawm lub hau ntses daim. Pov tseg tsis tsim nyog rau tib neeg noj ntses seem ua kom tsis zoo.

Kauj ruam 4

Txiav cov ntses ntses ntses ua tej daim me me, zoo muab cov dos pov tseg, thiab tev cov txiv ntseej thiab txiav ua tej daim nyias nyias.

Kauj ruam 5

Fry dos hauv butter kom txog thaum Golden xim av, nphoo nrog hmoov thiab khaws rau ntawm hluav taws ntxiv li 2-3 feeb, nplawm tas li.

Kauj Ruam 6

Ncuav ib peb lub khob ntawm kua zaub npaj tau ua ntej rau hauv lub lauj kaub thiab, nplawm tas li, nqa cov khoom sib xyaw rau ib qho tuab, homogeneous loj. Ntxiv cov lws suav muab tshuaj txhuam, pickled cucumbers txiav mus rau hauv nyias ib daim hlab, ib qho me me ntawm cov roj zaub thiab simmer qhov sib tov rau 5 feeb dua li nruab nrab kub.

Kauj Ruam 7

Hloov cov qhob cij tsij rau hauv dos, kib thiab soob muab tshuaj txhuam ua ib qho tseem huv thiab ntxiv cov ntses puv thiab cov txiv ntseej. Ncuav qhov seem ntawm cov quav rau hauv qhov sib tov. Npog lub lauj kaub nrog lub hau thiab ua noj lub hodgepodge rau 15-20 feeb.

Kauj ruam 8

Ntxiv ib nrab ntawm lub txiv qaub, txiav mus rau hauv nyias cov hlais, rau hodgepodge, kaw lub lauj kaub nrog lub hau dua thiab cia cov zaub mov brew.

Kauj Ruam 9

Thaum muab ntses solyanka rau ntawm lub rooj, dai txhua lub phaj nrog zaub mov nrog tshuaj ntsuab tshiab thiab ib daim ntawm txiv qaub.

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