Tus niam tsev zoo yeej paub yuav ua li cas yuav ua rau cov nqaij zoo nyob. Tab sis koj yeej xav ua surprise koj cov qhua thiab hauv tsev ua noj tshiab. Tsis zoo li "peb cov nqaij" uas yog nqaij, mov tsis ntxiv rau Greek. Lub ntsiab tseem ceeb ntawm daim ntawv qhia no yog mint, uas muab cov nqaij qe hauv Greek cov saj thiab tsw qab.
Nws yog qhov tsim nyog
- -500 g av nqaij nyuj
- -3 lub ncuav dawb ncuav (tshiab)
- -50 g ntawm vodka (nyiam dua aniseed)
- -1 dos
- -1- qe qaib
- -150 ml txiv roj roj
- -2 cloves ntawm qej
- -2-3 dia hmoov
- -1 tablespoon finely tws mint (tuaj yeem qhuav)
- -1 me nyuam diav oregano
- -¼ teaspoon av nutmeg
- -¼ diav cayenne kua txob
- -salt rau saj
- Rau cov kua ntses:
- -2 txiv lws suav muab tshuaj txhuam
- -1 dos
- -1 carrots
- -1 tablespoon hmoov
- -20 g butter
- -400 g txiv lws suav hauv lawv cov kua txiv
- - laurel nplooj ntoos, ntsev, kua txob mus saj
Cov Lus Qhia
Kauj ruam 1
Soak pieces ntawm qhob cij dawb hauv vodka.
Kauj ruam 2
Tev thiab ntxuav cov dos. Quav kom muaj kuab thiab ci ci hauv cov roj txiv roj kom txog thaum xim av xim av.
Kauj ruam 3
Nyem cov qhob cij pulp los ntawm vodka, ntxiv rau pre-av minced nqaij. Tso mint, nutmeg, cayenne kua txob, oregano, txhoov qej, ntsev thiab qe nyoos rau hauv cov nqaij minced.
Kauj ruam 4
Sib tov qhov tshwm sim loj thiab zoo tawm. Ua cov nqaij me me tawm ntawm cov nqaij minced. Fry lub meatballs nyob rau hauv hmoov thiab kib hauv txiv roj roj li 5-6 feeb ntawm ib sab.
Kauj ruam 5
Rau cov kua ntses, tev thiab ntxuav cov dos thiab carrots. Quav lub dos kom zoo, muab cov carrots rau ntawm cov ntxhib ntxig.
Kauj Ruam 6
Muab cov zaub npaj rau hauv cov roj txiv roj kub. Saute cov zaub rau 5-7 feeb.
Kauj Ruam 7
Rhaub kom qhuav thiab qhuav frying lauj kaub, ntxiv hmoov rau nws. Fry nws kom txog thaum creamy tshaj qhov tsawg kub, nplawm tsis tu ncua, ntxiv butter ntawm qhov kawg. Sib tov qhov ntau sai sai, muab lws suav muab tshuaj txhuam, Bay nplooj ntoos hauv nws, coj mus rau ib lub rhaub. Simmer lub sauce tshaj li tsawg cua sov rau 2-3 feeb.
Kauj ruam 8
Yeej lub txiv lws suav rau hauv lawv tus kheej kua txiv yam tsis muaj tev nrog rab kom ua qhov sib xws. Ntxiv rau lawv mus rau lub lauj kaub ci, ntsev thiab kua txob. Sab saum toj nrog dej los yog kua nqaij raws li qhov xav tau. Txo cov cua sov, npog tawm cov txuj ci nrog lub hau thiab simmer rau 10-15 feeb.
Kauj Ruam 9
Muab cov nqaij tso rau hauv ib lub tais ci thiab ncuav dua cov kua. Ci hauv qhov cub ntawm 170-180 degrees rau 20-30 feeb.
Kauj ruam 10
Garnish npaj txhij-ua meatballs nrog boiled qos yaj ywm thiab tshuaj ntsuab.
