Tws daim siab ua kua-qe pate yog qhov tsim nyog rau cov nqeeb muaj tseeb, nws mus zoo nrog cov cawv txiv hmab qab zib.
Nws yog qhov tsim nyog
- - nqaij qaib daim siab - 500 g
- - dos - 1 lub taub hau
- - dos liab - 1 lub taub hau
- - 1 thooj me me ntawm parsley
- - khoom noj qab zib, cawv me ntsis qab zib - 100 ml
- - goose rog - 3-4 diav
- - kua txob dub - 0.25 tsp
- - hiav txwv ntsev - 0.5 tsp
- - qe - 3 pcs. + 1 pc. rau kev kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Ua ntej, ntxuav thiab txiav cov dos rau hauv ib nrab ntawm ib ncig.
Kauj ruam 2
Qhuav 2-3 tbsp nyob rau hauv ib qho txuj ci. dia Goose rog thiab Fry lub dos tshaj high tshav kub, stirring Qee zaus, kom txog thaum Golden xim av, ces hloov mus rau lwm lub zaub mov.
Kauj ruam 3
Nyob rau hauv tib lub kib, yias cov seem uas tshuav ntawm Goose rog, muab tso rau daim siab thiab kib nws dua cov cua sov rau txog 15 feeb, tig tas li. Ntsev cov nplooj siab thaum kawg ntawm kib, tom qab ntawd nws yuav nyuaj; thiab koj tuaj yeem txhom tau txhua lub sijhawm.
Kauj ruam 4
Thaum lub siab yog yuav luag npaj txhij, ncuav cov cawv thiab cia haus cawv kom yaj.
Kauj ruam 5
Muab cov kib hauv kib thiab daim siab tso rau hauv ib lub tais blender, ntxiv rau qee cov kua ntses uas tseem tshuav tom qab kib, thiab muab cov tsuav kom loj rau. Ntxiv cov seem uas yog cov ntses thiab ntaus me ntsis ntxiv.
Kauj Ruam 6
Ntxiv ntsev rau lub siab kub hauv daim siab, yog tias tsim nyog, kua txob thiab do.
Kauj Ruam 7
Boil nyuaj-hau qe thiab tev.
Kauj ruam 8
Muab 3 lub qe tso rau ntawm co ntxhib thiab muab sib tov nrog lub pate. Txog kev pabcuam, muab lub pate tso rau hauv lub tais zaub xam lav.
Grate lub qe seem rau sprinkle tshaj pate. Koj kuj yuav tsum tau sprinkle nrog parsley.
