Txiv pos nphuab tau ntev tau pom tias yog lub cim ntawm kev hlub, thiab champagne yog lub cim ntawm kev mob siab rau. Kev sib xyaw ntawm kev hlub thiab kev mob siab rau hauv ib kwj tib neeg muab lub neej tshiab. Ib qho dej cawv champagne nrog txiv pos nphuab yog qhov ua pa ntawm lub neej tshiab, ci ntsa iab. Cov dej haus zoo tshaj plaws rau ob qho tib si romantic hmo thiab hnub yug.
Nws yog qhov tsim nyog
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- txiv pos nphuab - 400 g;
- qab zib - 3 tablespoons;
- txiv qaub kua txiv - 1 tsp;
- champagne (nyiam dua qhuav) - 1 lub raj mis;
- strawberries thiab whipped cream rau garnish.
Cov Lus Qhia
Kauj ruam 1
Yaug muaj zog, txiv pos nphuab nrog cov dej txias, qhuav, thiab tom qab ntawd tshem tawm cov qog. Txiav cov txiv pos nphuab mus rau hauv cubes, npog nrog qab zib, ntxiv cov kua txiv qaub thiab do. Tso hauv tub yees rau ib teev.
Kauj ruam 2
Whisk lub chilled strawberry, qab zib thiab kua txiv sib tov nyob rau hauv ib rab.
Kauj ruam 3
Siv lub khob thiab kis tau qhov sib kis ntawm lawv (txog ib nrab ntawm ib khob).
Kauj ruam 4
Ncuav champagne rau hauv tsom iav. Maj mam muab kom cov npoj uas ci ntsa iab tsis yaj. Ntxiv cov dej khov yog qhov xav tau.
Kauj ruam 5
Garnish nrog txiv pos nphuab thiab whipped cream. Pab tam sim.
