Cov zaub mov tiag ntawm Lavxias, Guryev porridge, tau tsim tawm thaum pib ntawm lub xyoo pua puv 19. Muaj ntau ntau version ntawm cov tsos ntawm lub npe. Nyob rau hauv txhua rooj plaub, semolina mis porridge nrog txiv ntseej yog qhov khoom noj zoo rau pluas tshais lossis noj hmo.
Nws yog qhov tsim nyog
- - semolina - 60 g;
- - cream 33% - 350 ml;
- - walnuts - 15 g;
- - apricot - 1 pc.;
- - pear - ib daim;
- - qhuav apricots, raisins, prunes - 50 g;
- - raspberry jam - 50 g;
- - qab zib, ntsev thiab cinnamon - mus saj;
- - butter - 20 g;
- - Mint, raspberries - rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Npaj lub lauj kaub, nyiam dua yog ua li aluminium lossis stainless hlau. Ncuav 250 ml ntawm cream rau hauv saucepan, yaj ntsev thiab granulated qab zib hauv lawv. Ntxiv ntsev thiab suab thaj rau koj saj. Nqa cov dej sib tov rau ib lub rhaub yam tsis tau tawm ntawm lub lauj kaub.
Kauj ruam 2
Ncuav ntsuas tus nqi ntawm semolina rau hauv lub khob npau npau. Ua qhov no kom zoo, nyob rau hauv cov kwj nyias, kom tsis muaj pob lais. Do lub porridge kom txog thaum lub sib tov thickens. Ua kom lub lauj kaub cua sov.
Kauj ruam 3
Fry, zom lossis tsoo cov walnut nplej hauv tshuaj khib. Ntxuav prunes thiab qhuav apricots, chop finely. Txiav cov txiv ntoo huv si rau hauv fab.
Kauj ruam 4
Npaj lub qhov cub, kom sov rau 220-230 degrees. Ncuav cov qab zib uas tseem tshuav rau hauv lub tais kom tiv taus tshav kub, muab tso rau hauv qhov cub. Soak rau 10-15 feeb, ntu ntu skimming tawm ua npuas ncauj.
Kauj ruam 5
Los sau cov porridge, npaj cov seem ntawm tshav kub-resistant. Tso cov semolina rau hauv thawj txheej, npog nws nrog crushed neeg rau. Tom ntej no, nteg cov ntawv tso rau ntawm cov txiv hmab txiv ntoo qhuav, apricot thiab pear. Txhuam cov txiv hmab txiv ntoo nrog raspberry jam tov nrog cream.
Kauj Ruam 6
Sab saum toj nrog semolina porridge, butter. Sprinkle nrog qab zib, nyiam dua xim av. Ci qhov cub rau hauv qhov cub li 20 feeb. Kho dai lub npaj siav porridge nrog mint nplooj thiab raspberries.
