Cov hnub so Easter tau los ze, nws yog lub sijhawm los xav txog kev npaj lub ncuav mog qab zib Easter. Daim ntawv qhia rau cov khoom qab zib Easter muab rau hauv qab no tau paub ntev, peb cov niam pog siv cov khoom qab zib Easter siv nws. Txawm hais tias daim ntawv qhia no tsis yooj yim heev, lub saj thiab hnov ntxhiab tsw ntawm Easter ncuav mog qab zib yuav coj qhov kev ua si zoo siab Easter.
Nws yog qhov tsim nyog
- Hmoov nplej:
- -0.5 l mis
- -7 nkaub
- -150 g butter
- -200 g qaub cream
- -1 tbsp. l. zaub roj
- -500 g suab thaj
- -100 g tsis qhuav poov xab
- -1 tsp ntsev
- -ib txhais tes ntawm raisins
- -ib xuav
- Eggnog:
- -1 protein
- 1 tbsp. icing qab zib
Cov Lus Qhia
Kauj ruam 1
Sib tov tag nrho cov khoom xyaw tshwj tsis yog hmoov thiab yeej zoo, ntxiv hmoov ntxiv kom txog thaum lub khob noom cookie tsis lo rau koj ob txhais tes.
Kauj ruam 2
Teeb kom haum. Thaum lub khob noom ua kom sawv, qis dua nws, tos kom nws los zaum ob, tso nws rau hauv cov roj taum, tos kom txog thaum lawv haum me ntsis hauv cov tins.
Kauj ruam 3
Tso cov tins rau hauv qhov cub ntawm 180-190 degrees kom txog thaum lawv ua xim av daj, ntev li 30 feeb.
Kauj ruam 4
Tshem tawm thiab txias me ntsis.
Kauj ruam 5
Ua ib qho eggnog. Yeej lub qe nrog lub icing qab zib. Sau cov khoom qab zib, dai kom zoo nkauj, tos kom txog thaum nws ua hardens.
