Koj tsis tuaj yeem kib cov nqaij qaib mis rau ib lub sijhawm ntev, txwv tsis pub lawv yuav qhuav thiab poob lawv cov juiciness. Yog li, nws raug nquahu kom txiav cov nqaij qaib lub mis nyias thaum npaj tais diav kom nws siav sai. Heev six thiab muaj kua nqaij qaib yuav tig tawm nrog nceb thiab cheese.
Nws yog qhov tsim nyog
- - 3 lub mis qaib;
- - 400 g ntawm champignons;
- - 120 g ntawm tawv cheese;
- - 120 ml ntawm nqaij qaib;
- - 40 g hmoov nplej;
- - 3 tbsp. dia roj zaub;
- - 3 diav ntawm pob kws;
- - dub kua txob, ntsev, thyme, balsamic vinegar.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib mis thiab txiav lawv hauv ib nrab kev ntev nrog rab riam ntse. Koj yuav tsum noj cov plaub hau tsis muaj kuab.
Kauj ruam 2
Npaj cov tshiab champignons - tev lawv, yaug lawv, tsuav tshwj xeeb tshaj yog cov nceb loj. Nws zoo dua tsis txhob noj cov nceb khov, thaum lub sijhawm kib lawv yuav muab kua ntau, uas siv sijhawm ntev ua kom yaj.
Kauj ruam 3
Sib xyaw hmoov nrog kua txob dub, ntsev. Ruam lub mis rau hauv qhov sib tov ntawm txhua sab. Fry qhov nqaij tshaj nruab nrab kub hauv zaub roj ntawm ob sab rau tsib feeb, tsis muaj ntxiv. Tom qab ntawd tso cov mis rau hauv lub phaj.
Kauj ruam 4
Tso cov nceb hauv ib qho txuj ci, ntxiv cov nqaij thiab txuj lom, kib rau xya feeb. Tom qab ntawd ntxiv cov pob kws nplej thiab ua noj kom txog thaum cov dej noo feem ntau tau yaj thiab cov kua ntses yuav tsum tau tuab. Ncuav cov sauce rau hauv ib lub tais.
Kauj ruam 5
Muab cov nqaij qaib mis tso rov qab rau hauv lub lauj kaub, to top nrog kua zaub thiab grated nyuaj cheese. Npog, ua noj rau lwm 5 feeb, kom txog thaum cov cheese yaj. Ua kub.
