Raws li txoj cai, thaum lub caij nplooj zeeg, txhua tus poj niam, thiab qee zaum tus txiv neej, sawv "hamster instinct" - lub siab xav ua khoom siv rau lub caij txias. Kev xaiv cov txiv lws suav yog qhov zoo rau kev tawm tsam cov qoob loo tam sim ntawd lossis cov zaub loj. Muaj ntau ntawm cov zaub mov noj canning, tab sis tsis yog txhua txhua ntawm lawv yog qhov tsim nyog rau cov neeg nyob hauv nroog vim qhov nyuaj ntawm kev cia khoom. Txawm li cas los xij, muaj ib txoj hauv kev uas tsis xav tau nqi zog loj los ntawm koj thiab chav tsev txhawm rau khaws cia.
Nws yog qhov tsim nyog
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- txiv lws suav - 1-2 kg;
- dill umbrellas - 1-2 pcs;
- qij - 4-5 cloves;
- Bay nplooj ntoos - 1 pc;
- dub peppercorns - 5 pcs;
- liab chilli kua txob - ¼ pcs;
- dej - 1 l;
- ntsev - 50 g (2 tbsp. l.);
- qab zib - 50 g (2 tbsp. l.);
- vinegar -1 tbsp. l;
- ntug dej.
Cov Lus Qhia
Kauj ruam 1
Siv lub khob iav nrog lub ntim ntawm 800 ml lossis 1 litre, koj tuaj yeem siv hau ntswj. Ntxuav lawv kom huv si nrog ci dej qab zib thiab kom tsis muaj menyuam. Muaj ntau txoj hauv kev los ua kom tsis muaj menyuam, ntawm no yog qee qhov ntawm lawv. Tso cov ntawv ntxuav rau hauv qhov cub, preheated rau 120-130 degrees, thiab tawm hauv nws rau 15-20 feeb. Qhov thib ob txoj kev yog los tso ib lub hwj nrog lub hau hauv qhov tob tob, sau lawv kom tiav nrog dej thiab rhaub rau 15 feeb, tom qab ntawd qhuav. Koj tseem tuaj yeem siv lub tshuab ntxuav tais diav rau kev ua kom tsis huv; rau qhov no, yaug lub rhawv nrog lub hau hauv lub tshuab tsis ntxiv cov hmoov ntawm qhov kub.
Kauj ruam 2
Tom qab cov hwj thiab lub hau yog cov sterilized, tso 1 loj lossis 2 me "umbrellas" ntawm dill rau hauv qab. Nws yog ntshaw tias "umbrellas" muaj cov noob xim av.
Kauj ruam 3
Rau pickling, noj txiv lws suav uas me dua thiab tsis tau siav: xim av, milky, liab lossis txawm ntsuab. Ntxuav lawv thiab muab lawv tso rau hauv lub thawv kom nruj li sai tau. Muab cov qej cloves ntawm cov txiv lws suav. Koj tuaj yeem ntxiv ntau tshaj 5 cloves, lawv yuav tsis yog superfluous.
Kauj ruam 4
Tam sim no pib npaj lub brine. Rhaub dej nrog ntsev, qab zib thiab cov txuj lom: dub thiab liab kua txob, nplooj Bay. Rau cov neeg nyiam lub saj ntau dua, koj tuaj yeem ntxiv 1/3 tsp. cinnamon thiab 4 pcs. carnations.
Kauj ruam 5
Cov dej ntim puv yog nchuav nrog kub brine thiab 1 tbsp yog ntxiv rau saum. vinegar (rau ib liter hub). Tam sim ntawd kaw cov rhawv nrog hau, qhwv lawv nrog ib daim pam thiab tawm mus txias. Cov kab lus tsis zoo khaws cia nyob hauv tub yees rau ib xyoo.
