Nqaij grinder ncuav qab zib yog cov crispy thiab crumbly. Cov khoom ci zoo li no tuaj yeem muab cov duab zoo nkauj tsis tas txawm tias muaj kev txawj ua noj. Thiab kev npaj ntawm delicacy no tsis siv sijhawm ntau.
Cov khaub noom yooj yim
Cov khoom xyaw:
- hmoov nplej - 3 diav;
- qe - 2 daim;
- qab zib - 1, 5 dia;
- butter - 250 grams;
- ci hmoov - 0.5 me nyuam diav;
- vanillin - 0.5 teaspoon.
Yeej qe thiab qab zib kom huv si. Ntxiv cov roj softened butter, hmoov nplej, ci hmoov thiab vanillin rau lawv. Knead lub khob noom cookie tuab los ntawm cov txiaj ntsig loj thiab dov nws mus rau hauv qog. Txheeb rau yav tom ntej ncuav qab zib dhau los ntawm nqaij grinder, txiav lawv ua tej daim me me hauv cov txheej txheem. Muab cov mov paj tso rau ntawm daim ntawv ci thiab qhov chaw tso rau hauv qhov cub kom preheated rau 180 ° C. Ci lub tais rau li 20 feeb thiab tom qab ntawd cia kom txias me ntsis.
Ncuav qab zib "Tsev"
Cov khoom xyaw:
- kefir - 4 diav;
- hmoov nplej - 4 diav;
- qab zib - 1 tablespoon;
- qaub cream - 200 ml;
- butter - 200 grams;
- dej qab zib - 0.5 teaspoon;
- icing qab zib - mus saj.
Qhuav lub butter, tom qab ntawd ntxiv kefir, qab zib, qaub cream thiab dej qab zib rau nws. Thaum lub sij hawm tas li nplawm qhov no loj, ncuav hmoov rau nws hauv feem me me. Lub khob noom cookie yuav tsum du thiab tuab. Dov nws mus rau hauv pob thiab txhuam los ntawm nqaij grinder. Yog li ntawd lub "noodles" los ntawm lub khob noom cookie tsis lo ua ke, tam sim ntawd ua rau blanks rau ncuav qab zib, muab lawv cov duab koj nyiam. Muab cov zaub mov tso rau ntawm daim ntawv ci nrog ci ntawv ci thiab qhov chaw hauv qhov cub preheated rau 180 ° C. Ua cov ncuav qab zib li 15 feeb.
Chrysanthemum ncuav qab zib
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 5 diav;
- qab zib - 1 tablespoon;
- margarine - 250 grams;
- ntsev - 1 pinch;
- dej qab zib - 0.5 teaspoon;
- vanillin - mus saj.
Whisk qe nrog piam thaj, ntsev, ci dej qab zib thiab vanilla. Tso cov roj qab zib muag hauv qhov loj no thiab maj mam muab hmoov nchuav rau hauv, thaum nplawm tas li. Qhwv cov ntawv ua khob noom cookie tso rau hauv hnab yas qhwv thiab muab cia txias li 40 feeb. Tom qab ntawd, dhau cov ncuav qab zib yav tom ntej los ntawm kev muab nqaij. Qhwv cov "mij" los ntawm lub khob noom cookie hauv cov ntawv sau, muab cov duab ib puag ncig. Muab cov zaub mov tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 200 ° C rau li 15 feeb. Txias rau cov ncuav qab zib ua tiav thiab nphoo cov hmoov qab zib.
Qaub cov ncuav qab zib
Cov khoom xyaw:
- qaub cream - 100 grams;
- qe - 3 daim;
- hmoov nplej - 3 tsom iav;
- butter (tuaj yeem hloov nrog margarine) - 125 grams;
- dej qab zib - 1 teaspoon;
- vanillin - 1 pinch.
Zuaj cov qe qe nrog piam thaj kom txog thaum tus. Ntxiv butter rau lawv thiab sib tov zoo. Ntxiv vanillin, qaub cream thiab dej qab zib rau qhov loj. Ncuav hmoov rau cov khoom xyaw no, nplawm tas li. Koj yuav tsum tau txais cov tuab tuab thiab ua khob noom cookie. Muab tso rau hauv lub tub yees rau 20-30 feeb. Tom qab ntawd tig cov ncuav qab zib yav tom ntej los ntawm kev muab nqaij, faib rau "cov noodles" los ntawm lub khob noom cookie mus rau hauv qhov sib luag. Ci cov zaub mov hauv qhov cub tau preheated rau 180 ° C rau li 20 feeb.
