Jellied salmon thiab cw yog appetizer uas yuav dai txhua lub tsiab peb caug festive. Lub chaw ua noj zoo li qab, tab sis qhov tseem ceeb yog tias lub ntsej muag jellied no tseem nyob ntawm nws qhov zoo tshaj plaws!
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1. salmon - 1 phaus;
- 2. huab tais huab tais ntses - 15 daim;
- 3. gelatin - 30 grams;
- 4. khov peas - 50 grams;
- 5.water - 1.5 liv;
- 6. txuj lom, tshuaj ntsuab - tsis yog rau txhua tus.
Cov Lus Qhia
Kauj ruam 1
Tso cov tshuaj ntsuab tshiab thiab cov txuj lom rau hauv tus ntses. Txiav tus ntses ua tej daim, muab tso rau hauv saucepan nrog cov txuj lom. Sau nrog dej txias, tso rau ntawm lub qhov cub. Ntxiv ntsev tom qab npau, txo cua sov, ua noj rau li nees nkaum feeb.
Kauj ruam 2
Tshem tawm salmon los ntawm broth, txias, disassemble rau hauv me me pieces. Lim lub broth, dilute lub gelatin nyob rau hauv nws, refrigerate.
Kauj ruam 3
Boil cov cw nyias nyob rau tib qho txuj lom, tev. Ncuav dej npau npau dhau cov taum khov rau ob feeb.
Kauj ruam 4
Tso cov taum mog nrog vws rau hauv qab ntawm lub pwm, ncuav dua dej txias ua si, muab tso rau hauv tub yees.
Kauj ruam 5
Tom qab ntawd ntxiv cov ntses thiab qhov seem ntawm cov taum mus rau lub pwm, sau rau qhov seem ntawm cov cawv thiab muab cov tshuaj aspic tso rau hauv tub yees thaum hmo ntuj. Txaus siab rau koj cov zaub mov!
