Cov qaib tsoos tau noj yam qab heev. Lawv yuav tsum tau siav los ntawm nqaij qaib fillet tshiab, yog li kom tsis txhob poob cov juiciness thiab softness ntawm zaub mov thaum ntaus.
Nws yog qhov tsim nyog
- - 500 g ntawm cov nqaij qaib nqaij uas tsis muaj nqaij;
- - 3 lub qe;
- - 3 diav ntawm hmoov;
- - Korean carrots rau txhaws;
- - allspice kua txob dub los saj;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet rau hauv txheej, 0.5 cm tuab. Qhov no yuav tsum ua kom hla cov leeg. Txhaum tawm cov nqaij daim hlau, tab sis tsis nyuaj.
Kauj ruam 2
Yeej qe nrog kua txob thiab ntsev. Ntxiv cov hmoov nplej thiab sib tov txhua yam kom huv si. Lub sib xws ntawm lub qe loj yuav tsum yog ntawm nruab nrab tuab, zoo li tuab qaub cream (yog hais tias lub roj teeb tawm ua kua dhau, ces ntxiv me ntsis ntxiv hmoov).
Kauj ruam 3
Nyob rau ntawm nqaij qaib chop, muab 1 khoom noj qab zib diav ntawm Korean carrots thiab npog nrog tus thib ob tsuav, poob txhua yam hauv cov roj ua tiav. Tom qab ntawd Fry nyob rau hauv ib lub lauj kaub preheated on ob sab kom txog thaum kev sib tw.
