Txawv cov qhua nrog ib qho tshiab ntawm qhov twb paub zoo ua noj ua haus, tsis yog nqaij qaib fillet, ntxiv cov nqaij npuas rau cov zaub xam lav nrog prunes, dilute nws nrog nceb thiab cheese zoo. Qhov sib xyaw ntawm cov zaub xam lav tuaj yeem ua ob qho tib si sib xyaw thiab flaky. Cov zaub mov no tau zoo siab dua thiab yuav tsum hais rau tus txiv neej.
Nws yog qhov tsim nyog
- - 300 g ntawm cov nqaij ntshiv;
- - 200 g ntawm nceb;
- - 200 g ntawm prunes;
- - 100 g ntawm tawv cheese;
- - 1 PC. noob dos loj;
- - 200 g ntawm mayonnaise;
- - 100 g ntawm walnuts;
- - 2 tbsp. zaub roj;
- - 4 yam. qos yaj ywm (xaiv tau);
- - lub dib tshiab;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Kiag li yam nceb tshiab haum rau npaj zaub xam lav. Chanterelles thiab champignons tsis tas yuav tsum yog pretreatment. Lawv tuaj yeem kib tam sim hauv lub lauj kaub. Tab sis rhaub cov porcini nceb, boletus, morels, russula hauv dej npau rau 30-40 feeb, qee lub sijhawm hloov cov dej mus rau tshiab. Yaug qhov npaj tau nceb thiab tsuav, kib hauv zaub roj nrog dos.
Kauj ruam 2
Boil qos yaj ywm, tev tawm, cia kom txias. Grate cov zaub ntawm ib coarse grater.
Kauj ruam 3
So cov prunes hauv dej txias rau ib teev, ntws dej, kom cov txiv hmab txiv ntoo nrog cov ntswg. Tshem tawm cov noob thiab tsuav kom zoo.
Kauj ruam 4
Rau zaub xam lav nrog prunes, rwj nqaij npuas, cov nqaij yog zoo los. Txias rau thooj thiab txiav rau hauv cov plaub hau lossis ib daim hlab.
Kauj ruam 5
Tso tawm cov zaub xam lav nrog nqaij thiab prunes hauv txheej, smearing txhua nrog mayonnaise. Tso cov khoom xyaw rau hauv cov txheej txheem hauv qab no: ib feem ntawm prunes, grated qos yaj ywm, nceb, nqaij npuas, ib feem thib ob ntawm prunes, grated cheese. Sprinkle tws neeg rau on txheej kawg ntawm mayonnaise thiab tso lub slices ntawm tshiab dib. Npog thiab ua kom txias rau peb teev.
