Txiv qaub brownie yog ib qho khoom noj qab zib yooj yooj yim nrog cov qab ntxiag ntawm cov kua txiv qab zib. Los npaj nws, koj tsis tas yuav muaj cov khoom xyaw nyuaj, txawm li cas los xij, ntxiv rau kev nplua nuj ntawm kev paub hauv kev kos duab ntawm kev ua yeeb yam.
Npaj ua zaub mov
Txhawm rau ua cov txiv qaub qab zib, koj yuav tsum tau: 225 g butter, 3 tbsp. l. qab zib, 1, 5 khob ntawm hom qoob mog hmoov, 400 g ntawm hau mis ua kua mis, 4 nqaij qaib qe, ½ khob ntawm freshly nyem txiv qaub kua txiv, 1 tbsp. l. txiv qaub zest, 1 tsp. ci hmoov, lub pinch ntawm ntsev.
Ua noj txiv ncuav mog qab zib
Tso cov hmoov nplej, piam thaj ntau ntau, txhoov hmoov thiab ntsev rau hauv lub tais blender, sib tov cov zaub mov. Teeb cov hmoov nplej sib tov sib xyaw ib pliag thiab nqa cov butter. Nws yuav tsum txias, ua ntej muab nws tso rau hauv lub freezer li 10-15 feeb. Muab cov roj txias rau ntawm cov ntxhib ntxig, tom qab ntawd ntxiv rau hmoov sib tov. Tshiav lub khob noom cookie nrog koj txhais tes.
Muab lub khob noom cookie ua tiav rau hauv ib daim ntawv nrog roj zaub, ua kom lub hauv paus thiab sawv. Tso hauv tub yees rau 10 feeb. Thaum kawg, ci cov khoom qab zib ncuav hauv qhov cub ntawm 180 degrees. Txoj kev no yuav siv sij hawm li ntawm 20 feeb.
Tam sim no koj lub luag haujlwm tseem ceeb yog los npaj lub qab txiv qaub puv. Yeej noj cov mis nyuj nrog cov qe kom txog thaum ntxuav muag, tom qab ntawd ntxiv ib tablespoon ntawm hmoov, kua txiv txiv qaub, zest. Ncuav txhaws rau ntawm lub xuab zeb hauv paus thiab tso rau hauv qhov cub rau 20-25 feeb.
Tshem tawm cov txiv qaub ua tiav (hauv nws thawj daim ntawv, nws yog ib qho ncuav qab zib) los ntawm qhov cub, txias rau chav sov thiab txiav mus rau hauv seem fab. Txau tawm ntawm txhua cov txiv qaub qab zib nrog cov hmoov qab zib. Koj tuaj yeem dai koj cov khoom qab zib nrog sprig ntawm mint lossis berries.
Lub txiv qaub ncuav mog qab zib yog npaj txhij!
