Tagliatelle nrog Bolognese sauce yog cov Italian qab qab thiab khoom noj muaj ntxhiab tsw ntxhiab nyob rau hauv soob thiab nqaij ntses. Vim yog qhov tseeb tias Bolognese sauce yog stewed ntev, nws tsuas yog melts hauv koj lub qhov ncauj.
Nws yog qhov tsim nyog
- Rau cov ntses Bolognese:
- - 800 gram ntawm cov txiv lws suav;
- - 500 gram ntawm cov av hauv av;
- - 100 milliliters qab zib;
- - 50 grams carrots;
- - 50 grams ntawm dos;
- - 2 cloves ntawm qej;
- - 1 stalk ntawm celery;
- - zaub roj rau kib;
- - 1 tsp qhuav oregano;
- - kua txob thiab ntsev.
- Rau ntawv thov:
- - 350 grams tagliatelle nplej zom lossis lwm yam nplej zom;
- - rau txau nrog parmesan cheese.
Cov Lus Qhia
Kauj ruam 1
Tev lub carrots thiab dos. Txiav rau hauv me me ntsuas. Ua tib yam nrog celery.
Kauj ruam 2
Thaum tshav kub kub roj zaub hauv ib qho txuj ci. Ntxiv cov zaub kav, zaub ntug hauv paus thiab dos, laub cov zaub rau tsib feeb, nplawm qee zaus.
Kauj ruam 3
Ntxiv cov nqaij minced rau hauv lub lauj kaub thiab mus txuas ntxiv kib rau lwm 10 feeb.
Kauj ruam 4
Scald lub txiv lws suav nrog dej npau, tev lawv, txiav mus rau hauv me me thiab ntxiv rau lub lauj kaub.
Kauj ruam 5
Ntxiv oregano thiab minced qej. Kua txob, ntsev, sib tov kom zoo.
Kauj Ruam 6
Npog thiab simmer tshaj tsawg cua sov rau txog 2 teev.
Kauj Ruam 7
Ib nrab ib teev ua ntej ua noj, ncuav hauv qab zib, do thiab txuas ntxiv mus rau simmer.
Kauj ruam 8
Ruam cov nplej zom raws li nws hais ntawm pob.
Kauj Ruam 9
Tso cov nplej zom rau hauv ib lub phaj, to top nrog kua txob thiab nphoo nrog grated cheese.
