Cov zaub mov sawv daws tsis yog ua zaub mov qab. Nws tseem yog lub sijhawm ua ke los sau cov phooj ywg thiab tsev neeg nyob ib ncig ntawm lub rooj thiab txaus siab rau kev sib tham. Tom qab tag nrho, cov tais diav yuav yog ib qho zoo ntxiv rau koj lub rooj noj mov. Ua noj cov txiv lws suav nrog kua txob ntsuab.
Txhawm rau npaj cov zaub mov no, koj yuav xav tau cov khoom li nram no.
- nruab nrab cov txiv lws suav - 8-10 pcs.;
- ntsuab peas - 200 g (nws yog qhov zoo dua los siv tshiab lossis khov);
- zaub zaub - 1½ khob;
- cream - 250 ml.;
- butter - 50 g;
- hmoov nplej - 1 tablespoon;
- nyuaj lossis ib nrab tawv tawv - 50 g;
- khob cij crumbs - 1 tablespoon;
- qab zib - 1 tsp;
- ntsev - mus saj;
- dej.
Cia peb pib ua noj ua haus.
Ntxuav cov txiv lws suav, txiav tawm saum thiab ua tib zoo tshem tawm cov ntsiab lus. Ntxiv qab zib rau dej thiab npau ntsuab ntsuab hauv nws. Sib tov ib nrab ib khob ntawm zaub broth nrog hmoov thiab ntxiv pulp ntawm txiv lws suav. Nqa cov seem ntawm cov cawv rau ib lub rhaub thiab maj mam hliv rau hauv nws hauv cov kwj deg, tas li nplawm lub siav siav nrog hmoov thiab txiv lws suav.
Tom qab cov kua rwj thiab dhau los ua tuab, nws yog qhov yuav tsum tau muab nws tshem tawm ntawm lub qhov cub, ntxiv qab zib, butter (tawm me ntsis rau hauv lubrication), ntsev. Muab cov tais diav rau hauv hluav taws dua thiab coj mus rau ib lub rhaub. Grease ib lub tais ci nrog butter, nphoo nrog breadcrumbs thiab muab cov txiv lws suav rau hauv nws. Ruam lawv nrog peas, ncuav tshaj cov ntses thiab grated cheese. Sab saum toj, yog tias xav tau, koj tuaj yeem npog cov txiv lws suav nrog kev txiav saum - hau. Preheat qhov cub rau 200 ° C thiab muab cov tais tso rau hauv nws rau 10-15 feeb.
