Cov zaub mov txawv nrog txiv tsawb yog qhov txawv heev. Muaj ntau ntawm lawv: cov nplooj tsawb, txiv tsawb, txiv tsawb, txiv tsawb, txiv tsawb. Pib cwm pwm koj tus kheej rau tsawb delights nrog txiv tsawb paj npleg rau khoom qab zib.
Nws yog qhov tsim nyog
- - 5 tbsp. butter;
- - 9 tbsp. Sahara;
- - 2 lub qe,
- - 3-4 txiv tsawb siav;
- - 1 tbsp. txiv qaub kua txiv;
- - 1 khob cij khob cij;
- - 250 ml kua txiv puv txiv ntoo;
- - 100 g ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, peb cais lub qe dawb ntawm lub qe. Yeej butter, qab zib thiab qe nrog tus tov khoom los yog whisk. tev cov tsawb, tsuav lawv nrog rab rawg.
Kauj ruam 2
Ntxiv cov kua txiv txiv qaub, sib tov nrog pre-whipped yolks. Koj tseem tuaj yeem siv cov tshuaj tov los yog whisk rau kev sib tov. Thaum nplawm tsis tu ncua, ntxiv cov kua txiv puv txiv ntoo thiab breadcrumbs rau qhov sib xyaw kom ntau.
Kauj ruam 3
Ncuav txhua yam rau hauv lub tais ci uas muaj roj, preheat qhov cub rau 220 g thiab teem lub paj npleg rau ci rau 30-40 feeb.
